Samu Kitchen

03/04/2026

A lovely solstice dinner a few weeks back with , a few parties, the lovely and now I cannot believe it’s Foodie Friday today!!! Mayhem is coming. Can’t wait to be whipping some beautiful food for you all 💕💕💐💐

12/03/2026

What I’m cooking with this month; Rhubarb, celeriac, forage herbs, parsnips and sprouting broccoli.

We are finally coming out of the long food gap where UK produce is very limited. Excited to see some nettles, few flowered leek and wild garlic popping up which I will be now including in my dishes. Also the return and last of these beauties…

Ely markets this Saturday Farmers market there will be a parsnip, orange and date salad with the mezze, and root vegetable and ricotta tarts

beautiful solstice gathering in thetford forest will be lots of local, seasonal and foraged produce within thr three course dinner along with a forest walk and sound bath. Head to her bio to book.

suffolkevents

01/03/2026

Oh I had a giggle with this lady (Jess from the wonderful ) Despite most of us wincing at the thought of creating videos of ourselves on the content day we just gave it ago anyway. Here I am talking rubbish for all to see.
See you this Saturday 💕
Thank you for everyone that has booked me cater for you this year. I have limited availability now for the summer so please get in touch before I shut my diary 💕💕💕 With love 🧡 burystedmunds

21/02/2026

A weekend of walks, yoga, gongs and a lot of laughing. Thanks for letting me cook for you again

20/01/2026

30th January I’ll be hosting a supper club . So excited. Amuse bouche, 3 courses and a little sweet treat if you can squeeze anything else in!
this Saturday . Missed you!

vegansupperclub veganpopup burystedmunds buryandbeyond

15/01/2026

06/01/2026

Entire month off this platform. Utter joy😂 managed to skirt around the C word for the most part too. Ely this Saturday for farmers 🥳
Vegan Supper Club on the 31st January. Book through their bio. Pictured is Fesenjan Persian stew and it’s a stunner. With aubergine, walnuts and pomegranate molasses.

10/10/2025

Here we go again. Second weekend at for pumpkin madness 🎃 This weekend I’ll be dishing out some Indian spiced Rougham pumpkin soup with a little crispy pumpkin ball and a giant crouton, bhaji burgers, falafel wraps and salad boxes and a whole lot of crispy cauli buffalo. There was pecan treacle tart but we seemed to have eaten it all 😄