Rose Kentish Kitchen

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Rose Kentish Kitchen

Bespoke event catering & private dining. Delivering restaurant quality meals to your door in the Bristol area.

Meal includes a how to video on youtube to help you finish the meals at home. https://rosekentishkitchen.com/home-delivery/ for weekly menus. Private event catering in Bristol & London including:

canapé & bowl food receptions
large party buffets
gourmet barbecues
weddings
private dinner parties
wine & food tasting events
Each event uses seasonal and ethically sourced ingredients. I work closely with customers when devising menus to make sure I offer a unique and bespoke service, as well as organising all waiting staff and equipment hire. Working in collaboration with Jack Chaddock, of Robert Rolls Fine Wines I am also able to offer a wine matching service.

07/09/2026

Tiramisu wedding cake for Bruna & Harlem, beautifully captured by Anna 🤎

A real labour of love - and one of those moments where everything has to come together just right. Swipe to the end to see me in the kitchen, nervously dusting the cake… followed by the very tense moment of taking that card off! 😬

I’m not going to lie, I held my breath.

So happy it worked — and even happier with how this gorgeous cake turned out. A very special finish to a beautiful wedding day. ✨

Anna Bruna Eubank Harlem Eubank Farleigh House

03/09/2026

Elegant set-up at Farleigh House last weekend for Bruna & Harlem 🤍

What an incredible day — and the most stunning dresses. So effortlessly elegant!

A huge thank you to my gorgeous team for all their hard work in bringing it all together. We served a romantic, Italian-inspired menu, alongside the ever-delicious pizzas from Chris & Kitty at Small Fire 🍕🇮🇹

Perfectly coordinated by Gemma at Farleigh House, with wedding planning by the wonderful Chloe.

A beautiful day for a beautiful couple. 🤍

07/07/2026

Some inspiring days in the sunshine last weekend Walton Castle

Full posts to follow but a quick photo dump…

Chocolate brownies and berries
Nanona buratta salad
Loaded hummus
Harriet - and the world’s biggest tray of butter.
Courgette fritters, avocado and chili jam
Chef Rachel and chef Tilly finishing canapés.
Harriet and more butter!
Buratta getting a good dose of Honest Toil Olive Oil just before service - and lots of smiles from the team
A cat in a crown flag flying on a castle - gave us all great joy.
More hummus…

19/05/2026

Stunning set up for the celebration of S & J a few weekends ago. What a beautiful table set up with elegant coloured linens from and the most beautiful flowers from .floral.

Guests enjoyed canapés of wild garlic and tomato crostini / ethically sourced with fig relish / pork belly fritters, quince and pickled watermelon - served on platters made from our own food waste by .and.wasted.

A 3 course dinner followed : our house cured laphroaig whisky and muscovado salmon with stem ginger / stuffed chicken with black garlic and apple tart Tatin and cinnamon ice cream to finish - very few pics! Always too busy serving it all up.

Thanks as always to my lovely team.

15/05/2026

Another fabulous awards ceremony last night for their annual Deuche Borse photography prize. Huge congratulations to the winner and finalists.

250 guests across 6 floors of gallery space enjoyed a selection of canapés - confit potato, raclette, wild garlic / tempura oyster mushrooms / broad bean arancini / whipped ricotta & heritage beets. Followed by bowls of - aubergine schnitzel, mojo rojo sauce / wild mushroom risotto / spiced tofu bento.

Thanks for having us back again!

Thanks also to my amazing team of chefs, floor staff, expert bar and floor service from / glassware : - couldn’t have done it without you all.

29/04/2026

Fairytale wedding for Theo & Anna .

What a dream set up…. Canapés by the lily pond - resplendent with water fountain rainbow! Followed by dinner in the great hall, post dinner coffee in the long gallery and back to the hall for live music and dancing.

Working in the original castle kitchen was incredible - complete with displays of historic cooking equipment (and a single asparagus cooker?! ) A full food post will follow….

But so many thanks to Jess and her wonderful castle team and to my amazing team of chefs and floor staff, working tirelessly behind the scenes to make this such a special day. What a way to start our 2026 season.

Address

Greenbank
Bristol
BS56HF

Website

http://www.rosekentishkitchen.com/

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