Simon Goodman began Parsnip Mash after returning from Michelin starred London restaurants to settle with his young family in Somerset and after many enjoyable years as head of Bristol’s largest caterer and time spent with the largest single catering service provider in Europe Parsnip Mash was born bringing 25 years of high profile experience back home to the South West. We provide bespoke catering
services from small private dinner parties to inspirational wedding breakfasts and corporate events from 15 to 500 guests.
06/11/2025
Congrats K&J a fab day had by all…
28/10/2025
Super day for E & J last weekend looking gorgeous as ever
07/10/2025
02/09/2025
Three iconic Bristol venues this weekend, finishing with a windy Sunday
01/08/2025
Menu of the week (awarded weekly)
16/07/2025
Brandade salt cod, crispy bass skin, oyster emulsion, delish
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