Greenhouse - Plant Based Dining

Greenhouse - Plant Based Dining Pop-Up Restaurant, Supper Club, Private Dining & Catering. Serving plant based, vegan and gluten-free food using organic, seasonal and local produce.
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Bristol, South Glos, Bath

by Rachel Mills, Eco Chef

Please message or call if you have any enquiries.

Today's recipe...CONFIT PORTOBELLO MUSHROOMWITH 'CHEESY' MUSTARD MASHUsing organic produce from this week's deliveryThi...
05/06/2026

Today's recipe...

CONFIT PORTOBELLO MUSHROOM
WITH 'CHEESY' MUSTARD MASH

Using organic produce from this week's delivery

This dish has absolutely MASSIVE flavours, and feels so very comforting and indulgent.

Lashigs of olive oil, thyme, lemon, chilli, paprika, garlic and miso - pairing beautifully with the earthy umami mushroom.

Portobello mushroom are so delicious and have incredible texture (when given respect!).

This recipe will definitely make up for the sad mushroom 'burgers' you have eaten in restaurants that don't do veggie or vegan food well...





CONFIT PORTOBELLO MUSHROOMWITH 'CHEESY' MUSTARD MASHRecipe coming later today...Using organic produce from this week's ...
05/06/2026

CONFIT PORTOBELLO MUSHROOM
WITH 'CHEESY' MUSTARD MASH

Recipe coming later today...

Using organic produce from this week's delivery

This dish has absolutely MASSIVE flavours, and feels comforting and indulgent.
Lashigs of olive oil, thyme, lemon, chilli, paprika, garlic and miso - pairing beautifully with the earthy umami mushroom.

Portobello mushroom are so delicious and have incredible texture (when given respect!).

This recipe will make up for the sad mushroom 'burgers' you have eaten in restaurants that don't do veggie or vegan food well...





This week's recipie...For those days when it's too HOT or BUSY, and you want to throw something nutritious and tasty tog...
29/05/2026

This week's recipie...

For those days when it's too HOT or BUSY, and you want to throw something nutritious and tasty together with whatever is in the cupboards.

SPICY NOODLE SALAD
WITH RAW SEASONAL VEG & BEANS

Using organic produce from this week's delivery





26/05/2026

I'm tyring to overcome the cringe factor and do more video/story things.

Please bear with me, I'm new at this...

Green Pea Basque Cheesecake

(to be served with loganberry compote, fig leaf infused extra virgin olive oil & hazelnut praline)

🌱 Green peas from - grown in Gloucestershire
🌱 Loganberry & fig leaves from my garden





This week's recipie...ROASTED HARISSA TURNIP, RAW TURNIP ROOT & GREENS, MARMALADE VINAIGARETTE. Using organic produce fr...
22/05/2026

This week's recipie...

ROASTED HARISSA TURNIP, RAW TURNIP ROOT & GREENS, MARMALADE VINAIGARETTE.

Using organic produce from this week's delivery

A tasty salad full of textures and bold flavours!

Turn it into a complete meal by adding cooked lentils, beans or quinoa.

Rose harissa could be replaced with gochujang and soy sauce - would also work very well with turnips (and the marmalade too!).





ROASTED HARISSA TURNIP, RAW TURNIP ROOT & GREENS, MARMALADE VINAIGARETTE. Recipe coming later today...Using organic prod...
22/05/2026

ROASTED HARISSA TURNIP, RAW TURNIP ROOT & GREENS, MARMALADE VINAIGARETTE.

Recipe coming later today...

Using organic produce from this week's delivery

A tasty salad full of textures and bold flavours!





This week's recipe...RED PEPPER, SWEET POTATO & PEANUTSIMPLE TRAYBAKE CURRYUsing organic produce from this week's deliv...
15/05/2026

This week's recipe...

RED PEPPER, SWEET POTATO & PEANUT
SIMPLE TRAYBAKE CURRY

Using organic produce from this week's delivery

Highly reccomend using chickpeas - tender, soft, nutty, and the bean stock adds velvety smoothness to the sauce too.





RED PEPPER, SWEET POTATO & PEANUTSIMPLE TRAYBAKE CURRYRecipe coming later today...Using organic produce from this week's...
15/05/2026

RED PEPPER, SWEET POTATO & PEANUT
SIMPLE TRAYBAKE CURRY

Recipe coming later today...

Using organic produce from this week's delivery

A super easy dish - made by roasting everything in a single roasting tin, and then blending 1/3 to make a velvety smooth sauce





. roasted asparagus . whole oat risotto . h**p seed parmësham . wild garlic oil .I love the texture and flavour of whole...
11/05/2026

. roasted asparagus . whole oat risotto . h**p seed parmësham . wild garlic oil .

I love the texture and flavour of whole oats in a 'risotto'; they are dense, chewy, nutty and plump up into perfect little pearls. They don't produce much starch when cooked (like rice), so to recreate that creamy, velvety characteristic of risotto I stir though a puree of charred onions, roasted garlic, miso, veg stock, lemon and emulsified olive oil.

Suppliers of organic & sustainably grown produce

🌱 GF whole oats, grown in Perth shire, from
🌱 H**p Seeds, grown in Wiltshire, by **pco
🌱All fresh produce from
🌱 Extra Virgin Olive Oil from
🌱 Wild garlic from my garden





This week's recipe...ROASTED WHITE ASPARAGUS & POTATOWITH DIJON, LEMON & GARLICThis really is a WOW recipe, and is super...
08/05/2026

This week's recipe...

ROASTED WHITE ASPARAGUS & POTATO
WITH DIJON, LEMON & GARLIC

This really is a WOW recipe, and is super easy to prepare and cook.

Using organic produce from this week's delivery

This dish features the highly prized white asparagus, which is mild, sweet, nutty and faintly bitter.

(However, it works just as well with green asparagus. You just need to reduce the cooking time!)





Address

Bristol
Bristol
BS16

Telephone

+447910417128

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