Edge & Ember Catering Services

Edge & Ember Catering Services Private Dining
Events Catering
Wedding Catering
Private Chefs
Drop-Off Catering
Seasonal Bespoke Menus & Local Ingredients

At Edge & Ember, we specialise in creating unforgettable dining experiences for both intimate gatherings and large-scale events. From private dining to weddings and corporate functions, our passion for using the finest seasonal ingredients shines through in every dish. With expert attention to detail & impeccable presentation, we ensure every event is delivered with warmth, professionalism, and care. Whether you’re hosting a small celebration or a grand affair, we pride ourselves on delivering exceptional service and memorable moments.

📍 Serving Bristol & beyond

www.edgeandember.co.uk
[email protected]

Salt-baked beetroot, goat’s cheese mousse, beetroot ketchup, pickled candy beets, toasted hazelnut & white chocolate soi...
17/09/2026

Salt-baked beetroot, goat’s cheese mousse, beetroot ketchup, pickled candy beets, toasted hazelnut & white chocolate soil 🫜

Another Bristol International Balloon Fiesta done, and one we’re particularly proud of.This year, Edge & Ember catered a...
15/09/2026

Another Bristol International Balloon Fiesta done, and one we’re particularly proud of.

This year, Edge & Ember catered across the week, serving breakfast, lunch and dinner to the incredible crew and security teams who make the festival happen, as well as the sponsors, directors and 600 pilots and their crews each morning.

Upwards of 3,000 meals served, a lot of early starts, long days and plenty of hard work from our team.

A huge shoutout and endless thanks to our chefs and kitchen team who put in the graft from start to finish. Early mornings, long days, huge volumes and somehow keeping everything coming out as it should. These are the people who make it possible for us to take on something of this scale, and we couldn’t be prouder of them.

Cheers to good friends, solid hospitality, hard work and another great Fiesta.

Bring on next year. 🎈



Andrej Prokes
First Press Hospitality | Bath | Luxury Event Catering

spinach, ricotta & ravioli, wild garlic oil, pangrattato & parm
05/06/2026

spinach, ricotta & ravioli, wild garlic oil, pangrattato & parm

mini yorkshires, beef fillet & horseradish crème fraiche confit duck bonbon, plum & orange gel & pickled radish
11/05/2026

mini yorkshires, beef fillet & horseradish crème fraiche

confit duck bonbon, plum & orange gel & pickled radish

Tasting menu opening bite - Hand dived Cornish scallop, fennel velouté, torched clementine & morcilla
27/04/2026

Tasting menu opening bite - Hand dived Cornish scallop, fennel velouté, torched clementine & morcilla

27/04/2026

Canapés & champagne in the garden, followed by a bespoke 5-course Tasting Menu at the wonderful . What a way to celebrate your birthday!

The aftermath 🍴
22/04/2026

The aftermath 🍴

21/04/2026

A real pleasure to cook for S’s 40th, beautifully organised by J.

A retreat-themed weekend in a big house with friends. From wholesome breakfasts to black-tie dinners, the weekend was relaxed, generous, and centred around the table, with thoughtful, seasonal food and everything taken care of from start to finish.

These are the kind of weekends we love to help shape - get in touch if you’re planning something similar!

A classic done simply - white chocolate cheesecake with fresh raspberries and a sprinkle of white chocolate soil.Light, ...
08/04/2026

A classic done simply - white chocolate cheesecake with fresh raspberries and a sprinkle of white chocolate soil.
Light, refreshing, and perfect for summer

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