17/03/2026
This season’s spotlight brings together sharp, vibrant forced rhubarb with caramelised white chocolate mousse and toasted pistachio. Sweet, tart and gently nutty — a balance of flavours designed to feel light, fresh and quietly indulgent.
It’s a combination that celebrates spring produce at its peak, where the rhubarb cuts cleanly through the richness of the mousse, with pistachio adding texture and depth.
A refined dessert for private dining and gatherings, built around what’s in season now.
Planning a spring event? We’ll create a menu that reflects the best of the season. Get in touch now for more information!