Chilli Shaak

22/08/2025

“Hot. Fresh. Ready.” 🔥🥘

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08/08/2025

Last time we made butter chicken (for the first time at ) and it was all sold out recoding timing. This time we’ve come prepared 💪🏼

We’ve got both veg (dhal makhani) and non-veg (butter chicken) as well as our veg samosas and onion bhajis.

Hopefully we’ll see lot of people tomorrow! 🙌

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03/08/2025

Try our new Uttar Bhartiya Tiffin – Friday 8th August
Inspired by the bold, comforting flavours of North India. Hearty curries • Fresh slaw & salad • Basmati rice

Use code: Swagat06 for 25% off your first order

Each tiffin includes:
•Plain Basmati Rice
•Kobi & Capsicum Sambharo (spiced cabbage and pepper slaw)
•Tangy Chickpea & Dungri Salad

Choose your mains:

Vegetarian
•Dum Aloo: Spiced baby potatoes in a rich tomato-yoghurt gravy
•Katha Marcha: Green chillies & peanuts in a sweet-spicy yoghurt masala

Vegan
•Dum Aloo (vegan): No dairy, all comfort
•Katha Marcha: Naturally vegan Gujarati stir-fry

Non-Veg
•Kadai Chicken: North Indian-style tomato and capsicum curry
•Jeera Chicken Bites: Stir-fried with cumin, garlic and chilli

Order now: https://chillishaak.com/products/new-menu-uttar-bhartiya-tiffin

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02/08/2025

Happy Pride Brighton x

31/07/2025

Welcome to Chilli Shaak

We’ve never actually done an introductory post before — so here it is, finally. And if you’re new here, welcome. We’re really glad you found us.

Chilli Shaak was officially founded in 2019, but our story began much earlier. For over 28 years, our mum quietly built a following from behind the counter of her local newsagent ( )— where a single samosa sold by hand became the start of something much bigger. While running the shop, she was also raising three children — juggling early mornings, packed lunches, and after-school homework with trays of homemade snacks and stories of home. What began as a small gesture of comfort food has grown into a sustainable Indian food delivery service rooted in family, community, and flavour.

Today, Chilli Shaak proudly offers three core services:
• Heated Tiffins – Freshly prepared Indian meals delivered warm to your door, ready to eat (choose from over 150 dishes)
• Heat@Home Tiffins – Thoughtfully packed meals for you to heat and enjoy in your own time (rotation of 8 fresh, vibrant & homely menus delivered every Friday)
• Snack Deliveries to Local Businesses – Fresh samosas, bhajis, and other savoury treats delivered directly to shops, cafés, studios, and offices across the city)

Each offering celebrates real Indian home cooking – rich in tradition, yet always evolving.

Sustainability is at the heart of everything we do. We use fresh, seasonal ingredients from local producers wherever possible, helping us reduce our carbon footprint while supporting the communities around us. All our deliveries are made using zero-emissions transport, and our reusable stainless-steel tiffins form part of a closed-loop system — collected, washed, and reused — ensuring your meal never comes at the cost of the planet.

We wouldn’t be where we are six years on without the love and support of our friends, family, and the Chilli Shaak community. Your encouragement and loyalty have turned a simple, soulful idea into something we’re proud to share with more and more people every week.

Questions? WhatsApp: 07516459985 (still keeping it old school)

Namaste
Kalpana, Ruchita and Jai 💚

28/07/2025

Slow-cooked in a rich tomato-peanut masala, this traditional Gujarati shaak brings together soft potatoes, sweet-sour tomatoes, and warming spices. Finished with a drizzle of oil and a hint of jaggery, it’s Sunday comfort food at its best.

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25/07/2025

Get ready for Harakh Padudi Menu for the 1st of August.

Vegetarian
PANEER BUTTER MASALA, BHEL, JEERA RICE, PAPAYA CARROT SAMBHARA, TOMATO & MOONG DAL SALAD

Vegan
TOFU BUTTER MASALA, BHEL, JEERA RICE, PAPAYA CARROT SAMBHARA, TOMATO & MOONG DAL SALAD

Non-vegetarian
MASALA CHICKEN, CHICKEN TIKKA, JEERA RICE, PAPAYA CARROT SAMBHARA, TOMATO & MOONG DAL SALAD

❤️NEW CUSTOMERS GET 25% OFF WITH CODE Swagat06❤️

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24/07/2025

21/07/2025

Heated tiffins delivered just like clock work.

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05/07/2025

We’re at today dishing out Butter Chicken / Butter Paneer served with Jeera Rice and Cabbage and Chickpea salad

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22/06/2025

Yesterday we had a privilege of doing our very first table service wedding. It’s was intense and I think we have now caught the catering bug. We’ve learnt so much on and we want to officially announce we are actively taking orders for next year. ❤️🙌

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23/05/2025

the taste of a Gujarati evening. Smoky fire-roasted aubergines, mashed and tempered with garlic, green chillies, and a whisper of asafoetida.

It’s rustic. It’s bold. It’s comfort on a rotla.
No frills, just flavour – the kind that takes us back to grandmums kitchen.

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