16/10/2026
SOMETHING NEW IS ON THE MENU 👌🏻
We’ve been busy behind the scenes, and it’s time to show you what we’ve been cooking 👨🏻🍳
Bold flavours. Fresh ideas. Seriously good food. ❤️
Here’s a sneak peek at some of the new dishes making their debut at The Brick Yard.
Swipe through. Pick your favourites. We’ll see you at the table.
First up….
Monkfish tail, braised hispi, lardo, trout roe, chicken butter
Dry aged Yorkshire beef rump cap tartar, egg yolk jam, pickled shallots, bone marrow toast
Breaded mackerel fillet, salsa verde, house pickles, black garlic
Seabass crudo, tigers milk, herring roe. chilli crunch. dill oil
Char Sui West Moor Farm pork collar, spring onion, pickled meat radish
Slow cooked lamb shoulder, roast squash, labneh, brown butter, crispy sage