Dill 'n Pickle

Dill 'n Pickle Welcome to our friendly catering services! We offer a wide range of options to suit any event, from intimate gatherings to large celebrations.

Our dedicated team is committed to providing delicious food and exceptional service, ensuring your occasion is memorable. Let us help you create the perfect menu for your next celebration.

01/06/2026

Always in season 🌊

Pan-Seared Lyme Bay Scallopscauliflower purée, Dorset smoked pancetta crumb, brown butter & caper dressing
30/05/2026

Pan-Seared Lyme Bay Scallops
cauliflower purée, Dorset smoked pancetta crumb, brown butter & caper dressing

Mango and dragon fruit tart from a dinner last weekend.
29/04/2026

Mango and dragon fruit tart from a dinner last weekend.

30/03/2026

Basque cheesecake, but not straight out the fridge like a mistake.

Quick kiss of heat from the blowtorch — just enough to wake it up. Soft centre loosens, edges relax, flavour actually comes through the way it should. Not melted, not cooked… just right.

It’s one of those tiny details most people wouldn’t think about, but it’s the difference between “nice dessert” and “where did you get this from?”

Simple done properly.

Getting paid for your work is one thing,but being gifted words like this — that’s everything.We had the honour of being ...
22/03/2026

Getting paid for your work is one thing,
but being gifted words like this — that’s everything.
We had the honour of being part of Patricia’s beautiful 80th birthday.
Seeing people smile, share moments, and truly enjoy the food — that’s why we do what we do.
These little touches stay with you. They’re what keep us going.
Grateful. Always.

Plaice and scallop roulade with shoestring fries, orange braised fennel and salmon roe beurre blanc
24/02/2026

Plaice and scallop roulade with shoestring fries, orange braised fennel and salmon roe beurre blanc

We’re proud to introduce the first menu in our new Signature Menu Range from Dill ’n Pickle by Chef Clyde WernliOur Brit...
23/01/2026

We’re proud to introduce the first menu in our new Signature Menu Range from Dill ’n Pickle by Chef Clyde Wernli

Our British Signature Menu is a five-course celebration of classic flavours, elevated with care, technique, and a deep respect for local produce.

We begin with warm Dorset ale and treacle bread, served with Dill ’n Pickle cucumbers

Amuse bouche follows: a coastal cheddar and leek croquette with rich tomato chutney

The second course reimagines a true comfort classic — cauliflower cheese, finished with Dorset Red Leicester

For the third course, delicately poached place ballantine is paired with a smooth scallop mousse

The main event is a proper British staple: slow-cooked steak and ale pie

And to finish, a nostalgic favourite — sticky toffee pudding with a Baileys toffee sauce

This is British food done our way. Bold, familiar, and unmistakably comforting





16/01/2026

Sound on! Just an amazing sound of a dauphinois out of the oven !!!

15/01/2026

Ready to slow cook for this weekend’s dinner celebration!

15/01/2026

Cooking some flat iron steaks for tonight’s dinner, served with sauce Diane, made with fresh wild mushrooms.

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Bournemouth
BH76LH

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