18/06/2026
✨ Huge congratulations to Anna & Louis on tying the knot at the stunning Bury Manor Barn! ✨
What a pleasure it was to be part of such a beautiful celebration.
Our Kelmsley Catering team run by Jacqueline Wise cooked up a storm, serving Goodwood venison Moroccan sausage rolls and fresh squid canapés to start. Guests then enjoyed a generous feasting menu featuring local sourdough with our herby butter and marinated queen olives, followed by slow-roasted harissa chicken and South Downs beef, served with wild salsa verde, crispy garlic potatoes, rainbow slaw and a refreshing feta salad.
Dessert was all about classic flavours done exceptionally well, with our sloe gin baked berry meringues proving a real crowd favourite! 🍓✨
Alongside the food, we dressed the tables and kept the drinks flowing throughout the day, helping everything run seamlessly from start to finish.
We were absolutely delighted to hear so many guests tell us it was the best wedding food they had ever had — and they especially loved the generous second helpings! ❤️
A huge well done to the entire team for another flawless service.