09/07/2025
LIFE SINCE JAN ❄️ Follow for life as a private chef and how to create chef quality food at home
This isn’t the first time I’ve made a huge shift in my career (more on that later)
I’ve ran my street food business for 4 years. It took me to the British Street food awards, I had been on TV and served for celebrities. But every year markets that I had been doing for years were getting worse with footfall, lack of advertising or the weather.
In Jan I was spending time beside my aunt in hospital and an ad came up for . She said I should go for it so I registered, quickly made some example menus and within 24 hours I had my first booking.
I very quickly had gone from not knowing what stock to take to a market and hoping people will turn up to ordering what I needed and cooking for guests in holiday homes across the North.
Since then I have started up my Instagram and slowly posting new material and showing you what my life looks like as a private chef.
I’ve also got a mentor and trying to get my own bookings now too. This week alone I’ve had 4 wedding enquiries with 1 booked and 1 contract sent out!
I’ll always be grateful for my aunt pushing me to apply, the time spent with her and her sharing recipes with me
So if you want to see what life as a private chef is like in the UK and try some of the food I cook for my clients then drop me a follow 👩🍳
