Janies Pantry

26/08/2025

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20/07/2025

Janies Pantry @ Checkerleazes Farm
Coming soon…
Fish Fryday … freshly beer battered cod and twice cooked chunky chips served with mushy peas, tartare sauce and a lemon wedge , available for collection
Traditional Sunday roast
Choice of Roasted Topside of beef , loin of pork and chicken supreme all served with traditional condiments, beef dripping Yorkshire puddings, rich meat gravy and choppy mint salad .
Side of veg to include buttery mashed potato, seasoned roast potatoes, creamed cabbage with bacon, buttered carrots , cauliflower , turnip and broccoli.

14/07/2025

Coffee kart , pop up gazebo and jiffy van all in operation at an event this weekend…
Available for events across County Durham.

27/06/2025

Repeat business for this family ! They do love a celebration and a hog roast !

27/06/2025

03/06/2025

Tis the season for hog roasting ! We provide hog roast services to a wide sector of clients across County Durham, Northumberland and North Yorkshire.
We offer several packages to suit all budgets and requirements .
Full hogs are cooked for several hours producing mouth watering tender meat served in a floured bap with homemade sage and onion stuffing , warm apple sauce and traditional roast gravy, not forgetting the salted crispy crackling .
Salad selections and additional items are also available, along with dessert tables should they be required. Fully uniformed waitress staff are on hand to serve your clients / guests.
We also offer canapés and reception drinks for your event.
Further details and prices along with other catering options can be obtained please call 07969014530 or please message the page .

28/05/2025

Hog roast …
Look no further … we offer a full waitress service . All north east covered . Perfect for hospitality offerings , parties , christening, wedding, Xmas events ..
Please message for further details .

04/04/2025

We have a part time position for an experienced front of house staff. MUst be able to commit to weekend and bank holiday hours on a rota basis. Previous experience in this role is essential and the ability to train and shadow young staff is a must . Opening up and closing down procedure also must be under taken by this role. A minimum of level 2 food hygiene is also required. Own transport is also a must as there is no public transport to the forest.
Being able to work under pressure and being flexible in the job role is also a must. Rate of pay dependant on experience. Please contact us for further information

03/04/2025

The years just fly around …. 16 years ago since we were established !

24/03/2025

We do cater in some lovely settings ! Feeding the production team ahead of this weeks event !

21/03/2025

21/03/2025

Business Park breakfast….. always a pleasure ! Freshly baked pastries , fresh fruit and yogurt, farmhouse pork sausage and smoked bacon roll….. 😍