Niche & Bespoke

Niche & Bespoke We are private aviation caterers servicing airports in the UK. Every taste catered for, every requirement met, every expectation exceeded!

Our Plate of the Week is a bespoke VIP tray for one of our clients. We crafted handrolled sushi rolls, filled with fresh...
11/06/2026

Our Plate of the Week is a bespoke VIP tray for one of our clients. We crafted handrolled sushi rolls, filled with fresh salmon and vegetables and drizzled with glorious teriyaki sauce 🍣🍱

A fresh dish perfect for your flight, maybe one heading to the US for the World Cup?

Contact our Operations Team for more details
✉[email protected]
📱+44 (0) 121 725 8300



90 minutes on the pitch. Hours above the clouds. Make every moment count from takeoff to kick-off. World Cup season, ele...
09/06/2026

90 minutes on the pitch. Hours above the clouds. Make every moment count from takeoff to kick-off. World Cup season, elevated by Niche & Bespoke and Deluxe Catering⚽✈️

With bases at London Stansted Airport, Birmingham International Airport and Andover, the Group are here to serve the UK airport network.

Contact our dedicated Operations Team for more details
✉[email protected] or [email protected]
📱+44 (0) 121 725 8300 or +44 (0) 1264 358 666



Our plate of the week is our teriyaki beef strips served with fresh chilli and spring onions. In the words of our CEO, "...
04/06/2026

Our plate of the week is our teriyaki beef strips served with fresh chilli and spring onions. In the words of our CEO, "this dish will knock your socks off" - need we say more. Contact our Operations team today to add this dish to your next flight.

✉[email protected]
📱+44 (0) 121 725 8300



We've said it before, and we will say it again - it's always great seeing our vehicles out and about delivering to our c...
02/06/2026

We've said it before, and we will say it again - it's always great seeing our vehicles out and about delivering to our clients. Here our drivers delivered to . If you want efficient service, contact our Operations team today at [email protected] or at +44 (0) 121 725 8300 for more details on how we can create an in-flight experience for you.

This week's Plate of the Week is a three-course VIP set up created by our Culinary Director, David. To start, he prepare...
28/05/2026

This week's Plate of the Week is a three-course VIP set up created by our Culinary Director, David. To start, he prepared a fresh tuna nicoise salad, which was to be followed by a shoyu and ginger dry aged beef salad, with edamame beans and a Vietnamese dressing - something he recommends pouring over to taste in every bite. No meal is complete without a sweet treat so to finish, David created a pistachio and raspberry entremet, with fresh fruit and a raspberry coulis. Pure Michelin quality in the sky!

Contact our Operations team today if you want a three-course bespoke set up on your next flight.

✉[email protected]
📱+44 (0) 121 725 8300



Wishing you an Eid Al-Adha as refined as the journey itself, from everyone at Niche & Bespoke 🎇
27/05/2026

Wishing you an Eid Al-Adha as refined as the journey itself, from everyone at Niche & Bespoke 🎇

November Bravo making it's final descent into Paris! 🇫🇷The 2026 French Open has well and truly begun, and what a tournam...
27/05/2026

November Bravo making it's final descent into Paris! 🇫🇷

The 2026 French Open has well and truly begun, and what a tournament it's been so far at Roland Garros. If you're heading over to catch world number one's Sinner and Sabalenka in action, to watch the final, or to simply take in the atmosphere, contact us for your luxury in-flight catering.

We can serve you all your favourite French delicacies, delightful dishes, or simply a platter of fresh pastries 🥐

Contact our Operations team at [email protected] or call at +44 (0) 121 725 8300 and we'd be more than happy to assist.

Our Plate of the Week is teriyaki beef fillet, black truffle pommes Anna, shanso shallot puree & lobster bisque. An exp...
21/05/2026

Our Plate of the Week is teriyaki beef fillet, black truffle pommes Anna, shanso shallot puree & lobster bisque. An explosion of flavours curated by our Head Chef, Andrei that is sure to rival your favourite restaurant.



That's a wrap on conference! ✅It's been a wonderful conference to be a part of and Niche & Bespoke are proud to have a...
15/05/2026

That's a wrap on conference! ✅

It's been a wonderful conference to be a part of and Niche & Bespoke are proud to have attended and sponsored for another year.

The final event was the "A Higher Standards" Gala Evening hosted at The Fillmore music venue in Denver. Group CEO, Daniel Robinson and his wife, Jenny, swapped cowboy boots and belt buckles for ballgowns and tailored suits for a night of fine dining, fine wine, and even finer company ✨

Thank you - can't wait to see what next year brings! 😉

Day 3 of ! The day has kicked off with a fantastic talk by the unstoppable Alex Weber - keynote speaker and American Ni...
14/05/2026

Day 3 of ! The day has kicked off with a fantastic talk by the unstoppable Alex Weber - keynote speaker and American Ninja Warrior 🗣️

Group CEO, Daniel Robinson is really looking forward the rest of the discussions, gaining insights to bring back to the business 💡

Excited for the Gala evening tonight - thank you ✨

Address

Unit 18 The Gateway Estate, Birmingham Airport Cargo
Birmingham
B263QD

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