16/05/2026
Just wanted to jump on and give everyone a little update ❤️
After our launch night a couple of weeks ago, we went a bit quiet on Facebook and if we’re honest, we were absolutely gutted.
The launch ended on such a high. The amount of positive feedback we received about our food was incredible and seeing everyone enjoy themselves meant so much to us. We came away buzzing and our plan was to carry straight on with Sunday carveries, catering and takeaways while the momentum was there.
Unfortunately, things don’t always go to plan. Due to the boiler breaking and a few other issues completely out of our control, we had no choice but to hit pause for a little while. Trust us when we say we’ve been just as frustrated as you all waiting!
The good news is everything is finally getting sorted this week 🙌 and we’re hoping to launch our Sunday Carvery next weekend 🤞 Keep your eyes peeled because we’ll be confirming the date very soon.
Takeaways won’t be too far behind either 👀
We also want to say a massive THANK YOU because even while things have been quiet, the support hasn’t stopped. We’ve had so many catering bookings come in, including children’s parties and events, and honestly that support means everything when starting a new business.
This journey hasn’t exactly gone how we imagined so far, but we’re excited to finally get back doing what we love, feeding people and bringing good food to Billingham.
We’re back and we’re hungry 🔥
Steel River Chef Co ❤️