Chapel Street Kitchen

Chapel Street Kitchen Cordon Bleu trained chef using local, sustainable & ethical ingredients to create tasty dishes.

Sunday lunch on 31 August is Provencal style roast shoulder of lamb with garlic, rosemary and honey, ratatouille, roast...
26/08/2025

Sunday lunch on 31 August is Provencal style roast shoulder of lamb with garlic, rosemary and honey, ratatouille, roast new potatoes & lamb jus followed by Blackberry & Apple Tart served with Vanilla Ice Cream. 1 course £16pp | 2 courses £20pp. Email [email protected] to book in!

Next Feast Night is at 7pm on Tuesday 8th July - Classic Provencale Tomato Farcies - Baked Bull heart tomatoes stuffed ...
01/07/2025

Next Feast Night is at 7pm on Tuesday 8th July - Classic Provencale Tomato Farcies - Baked Bull heart tomatoes stuffed with Toulouse sausage and herbs, served with wild rice and a green salad...and for dessert, Summer Pudding served with double cream. Email [email protected] to book in!

Lazy Sunday Lunch from 1.30pm this Sunday is butter & herb glazed spatchcocked poussin, French fries and green salad fo...
25/06/2025

Lazy Sunday Lunch from 1.30pm this Sunday is butter & herb glazed spatchcocked poussin, French fries and green salad followed by custard tart, gooseberry compote & double cream. £20pp. Contact [email protected] to book in!

25/06/2025

Come and join us for a summery brunch this Saturday 28 June from 10am! 🥞

Cordon Bleu trained chef using local, sustainable & ethical ingredients to create tasty dishes.

Fathers Day on 15 June - Steak frites, Cafe de Paris butter served with a dressed salad followed by galette au citron, ...
07/06/2025

Fathers Day on 15 June - Steak frites, Cafe de Paris butter served with a dressed salad followed by galette au citron, strawberries and double cream accompanied by award winning beers and some lovely wines from . Email [email protected] to book in! 🍴 ❤️

Feast Night Tuesday 10 June @ 7pm. Pan-roasted skate, samphire, brown butter, capers, confit cherry tomatoes, Jersey Ro...
06/06/2025

Feast Night Tuesday 10 June @ 7pm. Pan-roasted skate, samphire, brown butter, capers, confit cherry tomatoes, Jersey Royals followed by strawberry pavlova, strawberry coulis and a pimms and mint cream all washed down with award winning beers or a fine selection of wines. Vegetarian alternative available on request. 1 course £16 | 2 courses £20. Email [email protected] to book in!

Address

71 Chapel Street
Billericay
CM129LR

Telephone

+447952561141

Website

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