Chapel Street Kitchen

Chapel Street Kitchen Cordon Bleu trained chef using local, sustainable & ethical ingredients to create tasty dishes.

We’re excited to announce our very first Supper Club evening hosted by flamingobillericay . Join us on Thursday 5th Febr...
31/01/2026

We’re excited to announce our very first Supper Club evening hosted by flamingobillericay . Join us on Thursday 5th February from 7pm for a special night of great food and relaxed supper-club vibes.
For our first one, we are taking you on a journey through the Alps, with a cheese fondue (to share) served with a shot Genepi to start followed by 3 further courses. £45pp. To book, email Emma at [email protected] or call 01277 652 886.

Next Lazy Sunday Lunch is on 26 October @ 1.30pm. On the menu, roast leg of lamb (or garlic butter roasted cauliflower...
11/10/2025

Next Lazy Sunday Lunch is on 26 October @ 1.30pm. On the menu, roast leg of lamb (or garlic butter roasted cauliflower) served with all the trimmings followed by an epic citrus steamed steamed syrup pudding. Comfort food dialed up to 10! To book in, email [email protected]! 🍻

Our next Feast Night on 7 October @ 7pm is a true celebration of Autumn featuring venison and a caramel and gingerbread...
30/09/2025

Our next Feast Night on 7 October @ 7pm is a true celebration of Autumn featuring venison and a caramel and gingerbread dessert. Fancy coming along? Book in by emailing [email protected]! 👍

Email sebroberts72@gmail.com to reserve your spot for our upcoming Lazy Sunday Lunch on Sunday, 28th September at 1.30p...
12/09/2025

Email [email protected] to reserve your spot for our upcoming Lazy Sunday Lunch on Sunday, 28th September at 1.30pm!

Email sebroberts72@gmail.com to reserve your spot for our next Feast Night at on Tuesday, 9th September! on Tuesday 9th...
04/09/2025

Email [email protected] to reserve your spot for our next Feast Night at on Tuesday, 9th September! on Tuesday 9th September!

Sunday lunch on 31 August is Provencal style roast shoulder of lamb with garlic, rosemary and honey, ratatouille, roast...
26/08/2025

Sunday lunch on 31 August is Provencal style roast shoulder of lamb with garlic, rosemary and honey, ratatouille, roast new potatoes & lamb jus followed by Blackberry & Apple Tart served with Vanilla Ice Cream. 1 course £16pp | 2 courses £20pp. Email [email protected] to book in!

Address

71 Chapel Street
Billericay
CM129LR

Telephone

+447952561141

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