Coast to Country

08/11/2025

Peppa pig party for Miley, charcuterie and nibbles for the grown ups.

Loved building this board! ❤️

01/11/2025

Canapé commission to celebrate Brucegate Dental Practice 15th birthday and open day to their new space.

Menu

•Charcuterie skewers

Crostini

• Whipped feta, honey and toasted seeds
• Smoked cheese and mushroom pate
• Whipped feta, Parma ham and olive
• Mushroom pate and Parma ham

Tortilla cups

• Beef chilli, soured cream, salsa and hot sauce
• Cajun sweet potato whip with Parmesan

Also, check out this gorgeous cake made by Bakemycake 👌

27/07/2025

Lovely little commission for The Summer festival of chamber music at the gorgeous Paxton House

Canapés

🐖 Meat- sweet chilli mini sausage rolls

🐟 Fish- hot smoked salmon mousse, caper and dill Bellini

🧀 Veggie- whipped feta, toasted seeds, strawberry and maple syrup Crostini

🌱 Vegan- Smoked beetroot hummus flatbread with rocket

🧑‍🍳 👌

20/07/2025

This was one of my favourite ever commissions 🥰

I was approached by Debbie to help cater for a party she was throwing to celebrate her girl finishing school and moving onto college.

Also, they live in Scotland’s coolest house, being inside is like walking round a movie set 🥰

I’ve never quite known someone as unique as Debbie, she’s a visionary and one of the most talented artists I’ve met. We’re already planning our next excuse to throw a party!!

04/07/2025

The night before the wedding commission at Bamburgh 🏰❤️

Was given full creativity for this table 🧑‍🍳 only specification was some salads…: 🎶 👂

🥗 Salads 🥗
🥦 Broccoli, bacon, cheddar and cranberry
🍅 Bulgar wheat salad
🍍 Pineapple, lime and Srirachia rice
🍃 Garden salad

💪🏽 Proteins 💪🏽
🐓 Coronation chicken bowl
🐟 Side of cold Smoked salmon
🥚 fritatta ( mixed veg) ( ham and tomato)

🥪 Sarnies 🥪
🐖 Ham and chutney/ plain ham
🧀 Cheese savoury
🐓 Coronation chicken
🌱 Coronation chickpea

🧑‍🍳 Dessert 🧑‍🍳

🍫 chocolate and coconut shot pots (vg)
🥭 Mango cheesecake pots
🍋‍🟩 lime cheesecake pots

26/06/2025

Get your derrières down to The Curfew Micropub tomorrow for a dozen pints of great beer, I’ll also be serving up some Caribbean themed food to accompany it!

🍍 🌶️ 🍍 🌶️ 🧑‍🍳

ITS TOMORROW!!!!

We’re all ready to go! Come and support your local this weekend and drink some beer! Or wine or what ever!

See you then!

24/06/2025

This Friday at The Curfew Micropub I’ll be serving up some Jamaican themed dishes to accompany the best beer in town 🍻

24/06/2025

Back at it this weekend with some street style food for the best pub in town! The Curfew Micropub

🍻 🌶️ 🧑‍🍳

04/05/2025

Dreamy commission! 🇲🇽 💃 💃 👰🏻‍♀️ 💃 💃 🇲🇽

Mexican food is one of my favourite things to make. The flavours and colours are the recipe to a fun and sociable dining experience….having the excuse to bring my version of it to Rebecca’s table was up there with one of my favourite jobs I’ve been asked to do. 🥰

Last night I catered for 17 beautiful ladies to celebrate Rebecca’s hen weekend 💃 🍸 🌶️ 🇲🇽

Starter- Five bean Nachos, guac, house salsa and soured cream

Mexican tapas

Beef and chilli cheese empanadas

Chicken, guac and tomato tostadas

Chilli cups

Mango, lime and sriracha rice salad

Salsa

Dessert- Tequila lime cheesecake and churros

🍸 Cocktails made by the super talented LeeAnne
•Spicy Margaritas
• P**n star Martinis
• Espresso Martinis

Venue Netherbyres House

27/04/2025

What a lovely experience exhibiting at Kelso Wedding Show today. I met some lovely people who are planning their special day and also some amazing businesses in the wedding industry. 🥰

Ginger house garden supplied the beautiful vase of locally grown seasonal flowers 🌷

Junk and disorderly supplied the table props 🕯️

Todays foodie samples were

Bruschetta 🥖

🐟 Smoked mackerel pate, capers & dill

🧀 whipped feta, honey and fig

🌱 Beetroot hummus, shredded beetroot and rocket

Sweets 🍭

Chocolate and coconut
Chocolate and chilli
Lemon cheesecake
Passion fruit and mango cheesecake
Blackberry and beetroot cheesecake

And canapé cups!

Top waiting service supplied by my little humans 🥰

💒

25/04/2025

Turning home grown edible flowers into food 🍃 🌺 🍃

Pasta arrabbiata 🌶️

Nasturtium pesto baked garlic bread ( using the leaves) 🌱

Dressed using the flowers 🌺

25/04/2025

Still one of my favourite ever plates served, at my first ever seasonal supper club.

Smoked wild venison, roasted pears, candied walnuts and pear mustard glaze

Locally shot, butchered and smoked 🦌
Locally grown and organic🍐
Hosted at the beautiful The Mule On Rouge 💃

Im excited to announce I will be hosting another one of these this year ( in a wild setting) once I have found the perfect venue and collaborators.

🧑‍🎨

🧑‍🍳 👌