12/09/2025
Frequently Asked Questions
We’ve put together some common questions about our service to help you understand how we operate and what we offer. Please take a moment to read through them – your support is always appreciated!
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Do you supply plates and cutlery?
Yes, we do! If your booking is for 30, 40, or 50 guests, we will supply plates and cutlery to match that number (e.g., x30, x40, or x50).
If you’re expecting additional guests and need extra plates or cutlery, we can provide these, but please note: an additional service charge will apply for the extra items.
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Do you offer vegetarian options?
Yes! We have a few vegetarian-friendly items, including:
Vegetable spring rolls
Spicy Rooster potato wedges
Vegetarian sandwich options
Vegetarian curry (subject to availability and guest numbers)
If additional vegetarian items are requested beyond our standard menu, this may also incur a service charge.
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Do you cater for gluten-free diets?
Yes – we can provide gluten-free options upon request. However, please be aware that we prepare all food in a kitchen that handles gluten-based products, so cross-contamination is possible. We recommend discussing any severe allergies with us beforehand.
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Do you use nuts in your kitchen?
No, we do not use nuts in our kitchen.
However, please note: some of our suppliers handle nuts in their warehouses, so we cannot guarantee a completely nut-free supply chain.
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What is your minimum order?
Our minimum order is for 30 people.
Why? While some caterers offer smaller packages, we work with a set menu of 14 items, and due to the high cost of quality ingredients and operational overheads, it’s not viable for us to offer packages below this size.
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We understand this might sound like a lot, but we believe in being upfront and transparent with how we run our service. This is all to ensure the best experience and quality for you and your guests.
Thanks so much for your time and continued support – it means the world to us!
