Wood Smoke

Wood Smoke Caterer specialising in cooking over open fire. Private parties, corporate, weddings &experience days

Porchetta for the win….What a lovely way to celebrate the humble pork belly. Wrapped and stuffed with herbs and cooked u...
31/05/2025

Porchetta for the win….
What a lovely way to celebrate the humble pork belly. Wrapped and stuffed with herbs and cooked using the rotisserie over live fire… just beautiful. I experimented with a 24 hour brine with some aromatics, and I have to say it paid off.
This came out particularly well. The pork was so succulent, full of flavour and the crackling was so crispy!

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Bedford

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