The Woodland Kitchen

The Woodland Kitchen Offering catering for weddings, funerals, dinner parties, buffets, christenings, corporate events an

Mark Hayden has worked in some of the country’s busiest and most exclusive kitchens up and down the country – from the glamour and glitz of the Savoy Grill to Claridges’ classical surroundings. Now he is working in the Woodland Kitchen combining more than 20 years experience to produce exquisite dishes for those special events – everything from a family celebration to a sumptuous charity banquet – along with his own range of smoked artisan products.

🤣🐟Right then, foodies… who knows what pan our sea bass was cooked in? 👀🔥No clues from us just yet! Let’s see who reall...
21/08/2026

🤣🐟

Right then, foodies… who knows what pan our sea bass was cooked in? 👀🔥

No clues from us just yet! Let’s see who really knows their way around a kitchen… 😂

Drop your answers in the comments 👇

🍽️🔥

🐟 Pan-fried sea bass with red pepper, spring onion, cherry tomatoes and basmati rice

It’s the little touches that make an evening extra special… 💐✨Lucy collecting some beautiful flowers, brought along by g...
21/08/2026

It’s the little touches that make an evening extra special… 💐✨

Lucy collecting some beautiful flowers, brought along by guests for the evening’s host. 🌸

At The Woodland Kitchen, it’s not just about the food — we love being part of all those thoughtful moments that make a private event feel truly personal. Yes Chef!

From BBQs to more BBQs, VIP summer parties in the garden and beautiful alfresco dining, we’ve certainly been covering it...
21/08/2026

From BBQs to more BBQs, VIP summer parties in the garden and beautiful alfresco dining, we’ve certainly been covering it all at The Woodland Kitchen this summer! ☀️🌿

Just a taste of what we’ve been serving up recently…

🍽️🔥

🍴 Pressed ham hock terrine with parsley potatoes and pickled vegetables
🥩 Classic Beef Wellington
🌿 Sirloin of beef with a fragrant herb crust
🔥 BBQ fillet steak**, cooked over the flames
🥩 350g BBQ rib-eye steak
🍋 Elderflower & lime cheesecake
🍓 Summer pudding with rich clotted cream

From relaxed garden BBQs to private summer dining, it’s all about great food, fresh flavours and making the most of those long summer days. Yes Chef!

The Woodland Kitchen | Stratford-upon-Avon

And breathe... Chef and the team have been around the Midlands none stop in the past few weeks, and a BIG thank you to t...
27/07/2026

And breathe... Chef and the team have been around the Midlands none stop in the past few weeks, and a BIG thank you to the whole team for making some amazing events become a reality. An EVEN BIGGER pat on the back to Chef Mark who has been working tirelessly to ensure everything went to plan, and is now enjoying a very well earned, quiet day or two, coffee in hand, enjoying the weather... Yes Chef!

Here's a look behind the scenes of one of the weddings that we had the absolute delight to cater for... and for you foodies out there...


We have some Asian style, poached salmon sides, with pickled cucumbers. A delicious cherry tomato, red onion and pomegranate salad. And figs, gorgonzola and parma ham.



The kitchen is taking bookings for wedding next year as we speak, and if you have any events that we might be able to help with, contact us directly on [email protected], or visit our website, thewoodlandkitchen.co.uk

Chef popped a mini private buffet together this week, and the client send back a lovely little selection of photos, just...
09/06/2026

Chef popped a mini private buffet together this week, and the client send back a lovely little selection of photos, just before they got stuck in. Not bad for a Monday afternoon brunch hey? We think Chef did a pretty good job... Yes Chef!

CHEF IS ON FIRE🔥Head Chef Mark is cooking up a treat in around the Midlands, with his VIP Private Chef Experience being ...
28/04/2026

CHEF IS ON FIRE🔥Head Chef Mark is cooking up a treat in around the Midlands, with his VIP Private Chef Experience being enjoyed most weekends. If you've got a special event coming up, please get in touch for details!


Want to know what's on the menu today? We have our parmesan shortbread, sunburned tomatoes and basil jelly canapés, along with our delicious tiger prawn, soba noodle spoons to start our guests evening. Looking for a premium, buffet? You'll see one of those hidden in there too...
..YES CHEF!👨‍🍳

The sun is shining... and down Woodland Way, that can only mean one thing... BBQ season is here! Here's a dish direct fr...
08/04/2026

The sun is shining... and down Woodland Way, that can only mean one thing... BBQ season is here! Here's a dish direct from the kitchen to get the summer going... lamb, mango, cucumber, mint, salsa... Yes Chef!

Address

Gorse Farm, Snitterfield Road
Bearley
CV370EX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 9pm

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