Crustandcow Co.

18/10/2026

A massive thank you to everyone who joined us for our first Sunday roast and to The Ollerod for having us!
Absolutely loved putting our own spin on the traditional Sunday roast, and the feedback has been incredible!
We're looking forward to the next one on Sunday 1st November. Very limited tables remaining, so get booked in!

04/10/2026

SUNDAY ROAST — TABLES NOW AVAILABLE

We’ve had a few last-minute cancellations for today’s Sunday Roast at The Ollerod, which means we now have a few tables available!
Pink-roasted Dorset beef
Dorset pork loin
Whole Corn fed chicken for two

All the proper roast trimmings
If you fancy a last-minute Sunday roast, drop us a message or give us a call to book your table.
The Ollerod, Beaminster

01/10/2026

CHIPPY THURSDAY IS HERE

Tonight’s the first one!
We’ve got beer-battered haddock, salt & pepper calamari, tempura & grilled prawns, battered Framptons sausages and monkfish scampi — all served with fries and our chilli & mint crushed peas.

Available every Thursday alongside our usual Crust & Cow menu.

Tonight from 4:30pm
Eat in at The Ollerod or takeaway
07467 508225

See you tonight!

28/09/2026

A FEW CHANGES AT CRUST & COW

We’ve mixed things up a little for the winter, with a few changes to the menu and what we’re serving each day.

Tacos have landed! Birria Beef, Pulled Pork, Smashed Prawn and Crispy Enoki. These will be available every day and will be replacing our Gyros wraps and grill boxes.

Our new themed nights:
WEDNESDAY — Bao & Noodle Night
THURSDAY — Chippy Thursday

We’ve also made a few changes to the pizza and burger menus, with some new ones added and a few options coming off for now.

Our pizzas will now be available Friday and Saturday ONLY.

Opening hours:
Tuesday – Thursday | 4:30–8:30pm
Friday & Saturday | 4:30–9pm

Eat in at The Ollerod or get it to go!

Call us to preorder on 07467 508225
Find us at The Ollerod, 3 Prout Bridge, Beaminster, Dorset, DT8 3AY.

28/09/2026

17/09/2026

We’re so excited to bring roasts back! See you on the 4th of October.

12/09/2026

We’re open at The Ollerod tomorrow!

Serving from 4pm–7pm with our usual menu, plus the specials on the menu below.

Eat in or takeaway, both welcome.

The Ollerod, are also hosting their monthly quiz, so come and grab some food, a drink and make an evening of it!

05/09/2026

We’re so lucky to have so much amazing local produce on our doorstep, and we wanted to make the most of it for our End of Summer BBQ.

From the coast, we’ve got lobsters, crab and oysters from Portland, and scallops from Lyme Bay, alongside cheese from Dorset and Somerset, local beef, lamb and chicken, and Isle of Wight tomatoes. We’ve brought all of this together across the menu to really let the produce speak for itself.

It’s something we’re really passionate about at Crust & Cow, so we’re so excited to see you all tomorrow and celebrate just how good the produce around us is.

We can’t wait to cook for you tomorrow while you enjoy great food, amazing seasonal cocktails made by The Ollerod , and live music from Day Release.

See you tomorrow!

The amazing producers behind some of tomorrow’s menu:
PortlandShellfish White Lake Cheese Framptons Of Bridport Isle of Wight Tomatoes Dorset Blue Vinny Ali Day Creedy Carver Evershot Bakery Black Cow Capreolus Charcuterie Forest Produce Kingfisher Brixham Rise Market & Bakery

13/08/2026

To celebrate what has been an amazing first summer for Crust & Cow, I'm hosting an End of Summer BBQ at The Ollerod on Sunday 6th September. I've put together a menu that celebrates some of the best meat, fish and produce we have here in Dorset. It'll be a chance to showcase the kind of BBQ cooking I love using great local ingredients. The Ollerod have also got brilliant local band, Day Release, playing through the afternoon. Bookings are recommended, either directly through Crust & Cow or The Ollerod.

Tables will be reserved for a two hour dining experience to help accommodate everyone throughout the afternoon. Hope to see you there!

03/08/2026

Every pizza we serve is hand-stretched to order using our own slow-fermented dough, giving you that light, airy crust with the perfect bite.

No shortcuts.Just proper pizza, made fresh in front of you.