02/01/2023
Happy New Year ㊗️On this day until 3rd of January , traditionally we celebrate New Year in Japan . We eat Osechi which is New Year Celebration Cuisine . Each dishes symbolise Happiness , Long Life , Prosperity and Good Luck . We also drink O- toso , sake , Japanese rice wine which has been steeped with herbs for few hours . We believe this ritual will ward off sickness and peace and harmony within household for whole year .
Kagami mochi is a New Year Decoration consists of one small and one large mochi rice cakes . We also add daidai , citrus fruit and dried persimmons. The two rice cakes symbolise the past year and the New Year also the Moon ( yin ) and Sun ( yang ) , Happiness and Good Fortune.
Wagyu , Sukiyaki or Shabu Shabu is also served .
Nama gashi is a Japanese sweets made from natural ingredients such as rice cakes , fruits , jellies or sweetened bean paste . Edible piece of art , delicate sweetness , beautiful design and reflection seasonal and natural shapes . For New Year , skilled craftsmen will make 🐰Rabbit ( 2023 ) , 🌁Mt Fuji etc . Hagoita is a decorative wooden paddles which is good luck charm for New Year . We play a game called Hane tsuki , hitting feather shuttlecocks with Hagoita . To see more images, please swipe to your left . If you would like to find out more , please DM Kei . #👩🏻🍳