The Tasty Hog Company

08/06/2026

06/06/2026

What an amazing wedding for Hannah and Sandy. Lovely surroundings at Burgh Hall, the weather was just perfect, every one happy and laughing, then when the food was done, the music was bouncing. Lovely couple. Perfect!

30/05/2026

Second function of the day for The Tasty Hog, this time at Solsgirth Farm, celebrating the marriage of Amanda and Davy. They chose our phenomenal pie menu — hearty homemade pies served with creamy mash, roast garlic potatoes, and crunchy roasted vegetables.

With 200 guests in attendance, the atmosphere was absolutely incredible. A fantastic crowd, amazing celebrations, and a band so good we genuinely didn’t want to leave. A brilliant day all round for everyone involved.

30/05/2026

A wonderful community hog roast for Ruth, her colleagues, and guests at Kings Church. It’s always a pleasure to be part of such a warm, welcoming, and friendly gathering. Great food, great people, and a fantastic atmosphere all round.

12/05/2026

hog roasts and relaxed BBQs to vibrant antipasto tables and desserts your guests actually remember, we deliver high-quality food, generous portions, and outstanding service without the inflated venue price tag.

Many venues recommend caterers, but you always have the right to explore your own options too.

Why not get a quote from us first?

You might be surprised how much you can save, and that extra money could go towards the honeymoon instead.

03/05/2026

A brilliant day providing one of our bespoke BBQs for Chloe and Fraser’s “day after” wedding celebration; great people; great atmosphere; and the weather played its part, staying dry and complimenting the beautiful surroundings of Rosebery Steading.

Best wishes, Mr & Mrs McKay.

02/05/2026

Wonderful wedding of Spanish and Scottish families coming together. Clara and Saul make a fabulous couple, and we wish them all the very best for a fantastic future together.

30/04/2026

We’re always looking to raise the bar — what’s something you’ve experienced with event caterers that should never happen; Food, service, organisation — what really let them down, or put you off using them?