Fabiopersonalchef

04/11/2025

Parma ham = Prosciutto Crudo (cured) . Ham = Prosciutto cotto (cooked) Parma is the name of a town in the Emilia-Romagna region. ham is just a generic name for cured/cooked pork meat. The difference between ham and Parma ham is substantial, as prosciutto crudo (Parma ham) is not cooked but rather raw-cured meat. ( same as salame (salami), pancetta, gianciale etc.

In Italia ci sono tante eccellenti varietà di prosciutto crudo.
In questo post realizzato in collaborazione con ti raccontiamo le più importanti qualità.

Qual è la tua preferita?

Se vuoi scoprire tutti il mondo dei salumi sia crudi che cotti ci sono 2 corsi che ti aspettano in piattaforma!

10/09/2025

Buon appetito ❤️🤤

10/06/2024

Tomatoes are laid out to sun-dry while Mount Etna bubbles away in the backdrop. Only in Sicily! 🇮🇹 photo by .king.

19/03/2024

Not all tunas are created equal. The prices of different types of tuna range from 1 USD to more than 200 USD per kilogram. Be mindful of which one you're buying and what you're being charged for.

20/01/2024

Saw this beauty on and had to !

14/12/2023

🎅❤️🎅❤️

19/11/2023

Ampelografia: differenze tra i pampini (foglie) di alcune varietà.

13/11/2023

Christmas is coming...

Are you Terrified? You don't know what presents to buy ?
Stop wasting money for items none will ever use or spent it in unwanted presents !
Stop buying stuff, buy memories, shared memories is the best present for you and your loved ones!

I have a solution for you..
Buy an experience that will last forever!

Treat your family with a Fabio!
Fabio is a Personal Chef.

What a personalchef does? Imagine a dinner with amazing food, with only your favourite people around! No orders to do, no lists and a menu made just for you.
All of this without the hassle of the shopping, prepping, cooking and cleaning!.

I'll take care of everything...
What do you do? You just relax and enjoy your guests!

December bookings available only for limited days. Hurry up!

06/11/2023

We did it again!

2 weeks ago I was invited to the beautiful location of Barony Castle Hotel for the
Prestige Awards 23/24



I nice day spent knowing the other winners,
the best businesses in the central belt!

The second year is always the most difficult one. I will keep pushing and do my best to make your events a special day to remember!

I want to thank all my old clients and the new ones!
Also, remember there are still few spots available for Christmas Time!

A Special thanks to the Vim & Vigour, as many of you knows is my new workpalce or more exactly a new family.
Thanks for trusting me, the warm welcome and the fantastic food and service we produce with passion and enthusiasm!

See you all soon!

Fab
Fabiopersonalchef

15/10/2023

Hi everyone!

Hope you are all having a fantastic weekend!

The first of a set of menus is out today!

We start big with this winter menu Italian style!

GET your Christmas dinner sorted and a piece of mind with ME taking care of everything for YOU.

As usual, you can book here https://www.fabiopersonalchef.co.uk/

All my previous customers have a 20% discount for their next booking on the service fee and this applies for Christmas month as well! (few days still available)

Remember, we can always make a fully personalised menu that fits your needs!.

stay tuned!

Fabiopersonalchef