Four Seasons Catering

11/03/2026

SCHOOL COMPETITION

Today I'm at Bryn Meadows Golf, Hotel & Spa judging for Tasty Careers Wales for a local schools competition

31/12/2025

2025 COMPLETE

Firstly, I want to wish all my customers of Four Seasons Catering & Fine Dine with Clive a happy new year, here's to 2026 🍻

It may come as a surprise to some, but not to others, I've decided to hang up my chefs jacket somewhat.

Although I'm not ending my time as chief sandwich maker, I will only be doing bigger buffets from now on, and other large events.
Fine Dine with Clive will continue as normal, but bookings will be needed to be made well in advance.

Many of you will be aware that I've been training to become a driving instructor, in November, I fully qualified and it's fair to say that Drive with Clive business is booming.

I feel now is a good time to step back, I feel I've lost some of my passion and don't feel its right to continue as I have been.
I'm also enjoying lots of family time, especially taking my kids to football, week in week out. It's something I've not been able to do as much previously with Saturday being a prime catering day!

The rising costs in packaging and food has been quite detrimental to the business, and I can no longer absorb the increases. So in January, I will be releasing my new prices, bookings already made for 2026 will be honoured and at the price originally quoted.

I've been a chef or worked in a kitchen for nearly 30 years now. I think it's fair to say it's taken its toll on me and my family.
Also with being a type 1 diabetic, it's only right I look after myself more!
Most days I feel like I'm too old to be doing it and I don't want it to affect my future catering work.

So it's not goodbye, it's a,
Maybe I'll see you soon.....

Hope you all had a wonderful Christmas and in 2026, don't just dream about it, go and do it! You might surprise yourself, I know I did in 2025 🙌🙌

18/11/2025

LAST NIGHT

Our final big event of 2025, we were back in Bristol, for the 1620 St Stephens Ringers society

Sunday drinks reception for 150. guests

Monday
120 guests
4 course meal
Drinks reception
Wines with each course

1 great big team effort by all Involved

See you guys next year, to do it all again

Great produce from
Chris Hayman Butchers
Veg of Evans

24/10/2025

LAST NIGHT IN BRISTOL.......

Once again catering for an amazing group.

The masters dinner was a great success

Burrata starter
Beef wellington main course
Banoffee tart dessert

Thanks to Georgie, Stacey & Kas for their help on this one 🙌🩵

03/10/2025

GRAND OPENING

This evening I catered the grand opening of Crossroads Educational Consultants exam centre in

Kate and Gavin have created a very special place for students to attend!
Give their page a visit and have a look at it. It's very impressive.

I served sweet and savoury canapés to 75 guests.

Here's a snap shot of it all

01/10/2025

BEAUTY WORKS LAUNCH NIGHT

Back at my good friends Captiva Spa for sarah_captivaspa tonight

A little selection of canapés for guests to enjoy during a launch event

Thank you for your business once again 🩵

16/09/2025

BIG DAY OF EVENTS

Today was a busy old day

Open day at ig.doors.ltd for 30 guests including buffet lunch and drinks service throughout the day.

Funeral catering for 175 at Newbridge Memo, a bespoke menu of platinum buffet with added cake.

Was well worth the very late night of prepping. I finished at 330am 🤦‍♂️

14/09/2025

Devastated to learn about the death of legend Ricky Hatton

He was the my first famous four seasons catering customer. Was so excited to hear that I'd be catering for him after following him and lucky to see him fight live in Manchester.

Rest in peace Ricky 🩵😢

28/07/2025

SOPHIE & CHRIS

On Saturday we had the absolute pleasure of catering for Sophie & Chris' wedding.

There was a lot involved in this one, so myself, Rachel & Anais head up on Friday to set up.
We were joined by George and the rest of the team on Saturday.
The result was this amazing wedding.
Sophie decorated the table herself, it looked incredible.

We supplied
Drinks reception of fizz and pimms station
Canapés
3 course meal including Goats cheese pannacotta, braised brisket of beef, white chocolate cheesecake
Bar staff from 130pm to 130am

We then headed back Sunday to clear out our kit.

We had an amazing time with a great group of guests. Some amazing feedback about the food too.

If you're looking to book us for your wedding catering. Please do get in touch.

20/07/2025

If your looking for a driving instructor for you or a family member. Take a look at our owners new venture.
This isn't the end of Four Seasons Catering, thank you for your amazing support 💖

I'm a Potential Driving Instructor (PDI) with an AA Franchise. I'm a trainee on my pink license
I teach in most CF & NP postcodes. Drop me a message to check your area is available.
My vehicle is a Citroën C3 1.2l manual transmission