Private dining by joery castel

07/06/2026

New cook at home menu for coming weekend.

Collection on Saturday 13th from 11-12 in the morning.

Crab and celeriac remoulade, apple, pickled mustard seeds, garden herbs, lovage.

Tomato consommé, Irish caviar, cucumber

Lamb rump, mini lamb pithivier, ratatouille, grilled courgette, broad bean salsa, lamb jus.

Bread and butter pudding, brown butter ice cream, orange custard

Message me to book now.
£55 per couple
Limited availability

28/05/2026

On Friday 26th of June I’ll be serving this Italian inspired menu in One Shore St, Boutique Guest Accommodation in Donaghadee.

It’s a great way to get in the mood for your summer holidays with some classic and some more modern interpretations of Italian dishes.

Tickets are limited and priced at £65 pp and you can bring your own drink.

Please contact me or oneshorestreet directly to book your seat.

25/05/2026

I’ve devised a lovely seafood menu for coming weekend.

4 courses of restaurant quality food to easily cook and ensemble at home.

£65 per couple

Collection from 11-12 on Saturday 30th May

Message me to book now.

17/05/2026

Join us this May Day Bank Holiday in the ember for a BBQ Pop-Up lunch with me and Nick from .

Experience a laid-back BBQ pop up packed with bold, smoky flavours. We will fire up the grill to serve you five unique creations cooked with smoke and fire.

The menu includes Tequila & Chilli Cured Smoked Salmon, Pork Belly Burnt Ends, Chicken Satay, Caveman Style Flat Iron Steak and to finish, Grilled Pineapple.

Come along, share great food, and enjoy a fun and informal dining experience the last Bank Holiday in May.

For tickets ⬇️

https://www.tickettailor.com/events/hightide2/2160158?fbclid=IwVERDUAR2vZhleHRuA2FlbQIxMABzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeYYliVvjAM_dntDRYlexjSlxZCFj5tubtwz83DFjyBPyFsWQGkNYhfo_HOvg_aem_8HnW3Ltr8Kn5HRxlhtYiJg

02/05/2026

And I can tell you, it’s a thing of beauty; succulent crispy prawns, taco slaw, pico de gallo, avocado creme, and chipotle mayonaise for some spice. Last chance to get tickets for my pop up in tomorrow lunch time.

30/04/2026

Grab yourself the last few tickets for my pop up and come and experience some street food dishes with my own interpretation. Pictured here is my favourite Dutch street food bite

22/04/2026

Crispy prawn tacos will be one of the street food dishes that I will be serving for my next pop up at on Sunday 3rd of May.
Tickets are priced at £41.50 and available through the following link, so why not come and join me for a bit of craic, some nice foods and perhaps a couple of pints, I mean it’s a bank holiday weekend after all.
https://www.tickettailor.com/events/hightide2

20/04/2026

Haven’t done one of these in a while, so grab one while it’s here.

You know the craic, easy to follow instructions to make yourself a restaurant quality dinner with little effort.

£55 per couple, pick up on Saturday 25th April from 11 -12

Message me to book

09/04/2026

Back in the ember on the first bank holiday weekend for some Sunday craic with a journey of street food from all around the world.

Thank you to everyone who joined us for our very first pop-up event on Easter Sunday🐣 We loved having you with us!

Our next Dining Pop Up is now live, join us this Bank Holiday Sunday 3rd May for our Street Food Pop-Up 🌮

Enjoy 6 delicious dishes inspired by street food favourites, created by Chef Joery Castel🍴

Spaces are limited, tickets available: https://shorturl.at/xLq6C