26/09/2026
A couple of new additions to the autumn menu 🍂
Salt baked swede
• Quince gel
• Whipped goats curd
• Ajo blanco
• Fermented kohlrabi
• Fennel pollen tuile
Crispy lamb sweetbreads
• Carrot chutney gel
• Lamb fat carrot
• Black garlic purée
• Za’atar
Available now. Join us and discover the new autumn menu 🍽️ We look forward to seeing you!