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Anjali's Nimto

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Anjali's Nimto

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16/06/2026

Hello lovely people 🥳❤️
Before we go on a long break this summer..we would like to say a HUGE Thank you to all our lovely customers and well wishers who has kept this amazing page going 💕😘🥰

Our year so far has been so so busy especially June and we are feeling it now 🤯😳🥰🙈.
This year has been incredibly busy, especially throughout June, and we’re definitely feeling it now! 🤯😳🥰🙈 What started as a small passion has continued to grow because of each and every one of you, and for that we are truly grateful.

We’re looking forward to taking some time to recharge, spend precious moments with our families, and come back refreshed and ready to serve you again.

Thank you for being part of our journey, for every order, every recommendation, every kind word, and for supporting our small business. We couldn’t have done it without you ❤️

We will be back with our Saturday meals in August, and we can’t wait to see you all again!

Lots of love,
Anjali’s Nimto ❤️🥰 🧑‍🧑‍🧒‍🧒

10/06/2026

Staters and main for this Saturday!

Lamb Rogan Josh for the mains and veggie shammi Kebab !
❤️🥳🥰

08/06/2026

Good afternoon everyone ☺️🙏..

After our busy busy weekend we are back again one more time before we go on a very very loonnnngggggg break for the Saturday meal..

We are here with the Monday menu!

What keeps us going on a boring Monday morning is to think about the weekend 😅♥️.. That's why we are here with our Monday morning menu to motivate everyone to go through the weekdays 😂❤️😋😋

😀

This week menu is from Paradise on earth- KASHMIR.

It is said that Kashmiri food has a lot of influence from the Persian cuisine. Wazwan multi-course meal in Kashmiri cuisine is very unique, it consists of 36 different dishes cooked and served in one massive plate for at least four people to dine from the same plate. The dish is mostly meat based. I will not be able to perpare all 36 items 😆😂😂but I have brought few elements of Wazwan to this week menu.

Heres the menu for this Saturday

Starter:VEG SHAMMI KEBAB ( patty made of black chickpea with grounded spices served with a bit of salad and chutney)

Main: SHAFED KOKUR (Chicken cooked in cashew and poppy seeds makes it white) £19.50

OR

Main: LAMB ROGAN JOSH (Lamb cooked in a home blend spice with a thick gravy base) £20.50

OR

Main: KHATTE BAIGAN (Aubergine cooked in whole spices like cumin tamarind paste, fennel seeds)

and

KASHMIRI RAJMA (Kidney beans curry cooked in our homeblend spices with cumin and coriander) £ 18.50

Dessert: FIRNI (beaten rice cooked in milk and jaggery with nuts) £5.00

Poppadums with onion chutney £2

Tawa kulcha : Indian flat bread £2

Kachember salad: £2

Raita: (thinly sliced cucumber, carrots, fresh mint and coriander with bit of dried apricot or figs mixed in honey yoghurt) £3

Comes with a box of rice

*We do not accept any responsibility of any allergic reaction from any dish as utensils are shared when cooking. Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used*

Any queries you could private message me. Place your order on or before Friday to avoid any disappointments..😋😋😍!!

Have a good evening all

06/06/2026

A big shout out to the Little Dunning market for another amazing year filled with great music,mazing vibes and community 🥳❤️
We are very lucky to be part of this community every year 🥰❤️😍Hats off to the organisers ❤️

And a Massive thank you to everyone who came to see us from far or near..we are so proud to have built such a beautiful friendship with people since ’snimto started 5years ago💕💃🥳

We are both shattered and now it’s the rest time for us..
We had handful of chilled meal boxes left which Farmton Farm have kindly taken from
Us ..
So if you have missed seeing us today you can grab a meal box from them before it’s gone 🫣🤤😃

Thank you once again xx

01/06/2026

Really exciting market of the year!🥳
Yes Dunning market is on this Saturday with amazing stalls by the locals 🥳❤️😍..
We early wait for this market as it’s an amazing opportunity to meet people new and old ❤️💕
We will be there from 12-4pm at Rollo park Dunning with our street food and our chilled meal boxes which can be pre ordered too if you would 🤤
On the menu we will have
Chennai Kazu curry (mild and nutty)

OR

Chicken Madras ( bif of sweet and hot curry )

OR

Vegetable Moilee ( mixed vegetables cooked in coconut milk and fresh curry leaves )

Lots of street food on board too
Little Dunning we are so looking forward to it xx

See you there ❤️💕🥳

25/05/2026

Good evening all❤️🙏.

We are back with our Monday menu and our stories for the dishes this week. We had a lovely time off and we promise we missed you all and our page😄❤️..

This week's menu is from the North Eastern part of the region DARJEELING, Queen of Hills 🗻. This place holds a special place in our hearts as my husband belongs to this place and we both completed our degrees from the place yay!! 😁😅❤️❤️.

Coming to the cuisine, Darjeeling is one of the district of West Bengal Kolkata which is very close to Bhutan and China and Nepal which is very similar to we did last time😊

Darjeeling is situated at a high altitude meaning it has very cold weather which highly affects its cuisine. The food is lightly spiced yet very hot with chillies. The cuisine found in Darjeeling is soupy and less spiced unlike the curries you get in the rest of India😋

Darjeeling had a lots of immigrants from Nepal, Tibet (China) Bhutan and from kolkata. So there is a mixer of dishes found in this small district.

SOME OF THE DISHES MAY NOT HAVE TRIED BEFORE SO PLEASE FEEL FREE TO ASK US FOR ANY INFORMATION.

Stater : CHICKEN KOFTA

(Chicken mince with a mixer of red onion and spring onion and fresh grated ginger served with peanut and sesame seeds and red chilli sauce)

Main: KHUKRA KO MASU (Chicken) £19.50

(lightly spiced Chicken dish cooked along with mooli in spices like coriander, cumin and carrom seeds)

OR

Main: CHICKEN MANCHURIAN (Chicken cooked in combined flavour of Indian and Chinese ingredients like coriander powder to say sauce 😋 £19.50

OR

Main: KHASI KO MASU (Lamb) £20.50

(lamb cooked in a homeblend spices with the processing of shallow frying with the spices)

OR

Main: MUSHROOM SAUTÉED (Veggie)1 £18.50

(Mushroom sauteed in a very less spices with fresh ginger and garlic and tomatoes and bit of green chillies)

And

Veggie 2

CHANA DAAL

(Yellow Lentil cooked in Indian five spices with bit of tomato)

Side: Raita (thinly sliced cucumber, carrots and red onion dumped in sweet yoghurt with dried mango powder and black salt and red chilli powder) £3

Dessert: Nepali style kheer (Rice pudding with nuts )£5

Side: Poppadums with onion chutney £2

Side: Tawa kulcha (Indian flat bread) £2

Side: Kachumber salad £2

Our two course set meal for one person comes with a box of rice

"We do not take any responsibility for any allergic reaction for any dish as utensils are shared for cooking(after cleaning). Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used for cooking. If any other oils are used the customers will be notified of it"

Please let us know by Friday evening

This Menu is for Saturday

Have a lovely day 😘

19/05/2026

Ram Ladoo for the Starter for this Saturday:)
Moong daal ( yellow lentil) fritters served with green chutney and mooli (radish ) on the top
Order now to make this yours 😃❤️

18/05/2026

Good morning all 😊🙏

After an amazing weekend we are back with our menu to lighten up your Monday blues ❤️☺️🙏.

As we always say there are so many different variations of curries from the same regions in India that we can visit the same place all round the year and yet get a different varieties of curries.

So this week we are visiting different parts of the region which means there are different curries from different parts of India 🇮🇳.

Our menu for the week

(SOME OF THE DISHES HERE MAY NOT HAVE BEEN TRIED BEFORE SO PLEASE FEEL FREE TO ASK US WITH ANYTHING YOU WOULD LIKE TO KNOW)

Starters:

RAM LAADO

(Smooth Yellow lentil battered and deep fried into a ball and served with green chutney and Molli (raddish)

Main:

CHICKEN CHANGEZI

( Chicken marinated in a home blend garam masala and yoghurt and cashew paste for thick gravy ) £19.50

Main:

TARI WALI CHICKEN

(Chicken on the bone cooked with fresh tomatoes and homemade masala with bit of green chillies) £19.50

OR

Main:

Railway boti (Tender lamb on the bone cooked for good few hours with home blend spices along with yoghurt ) £20.50

OR

Main: Veggie/vegan £18.50

MUSHROOM MATAR CURRY

Mushroom and peas cooked in tomatoes gravy and home-made spices

AND

Aloo GOBI

Potatoes and cauliflowers cooked with garam masala

(PLEASE BE AWARE THAT THE VEGGIE OPTION WILL GET TWO ROUND TUBS OF DIFFERENT VEGGIE DISHES ONE WITH CURRY AND ONE DRY)

Dessert:

Gajar ka Halwa (Carrot pudding cooked in milk and sugar with nuts ) £5.00

Side: Tawa Kulcha (Indian flat bread) for extra £2

Side :Poppadums with onion chutney £2

Side: Raita (thinly sliced cucumber carrot dried apricots, coriander leaves mixed in honey yoghurt with a sprinkle of red chilli powder)£3

Side: Kachember salad: (sliced green pepper, cucumber, tomatoes and red onion mixed with black salt, dried mango powder) £2.00

All our 2 courses (Starter and Mains) comes with a box of rice

**We do not accept any responsibility of any allergic reaction from any dish as utensils are shared when cooking. Some cooking may contain nuts or traces of nuts. Modified vegetable cooking oil is used**

You could private message me to place your order on or before Friday by 5pm to avoid any disappointments. This menu is for Saturday.

Have a lovely day 😘

16/05/2026

Feels like it’s been ages I have advertised my extra boxes 😬🫣
Yes we have one each box of all the dishes on the menu this weekend which is
Lamb Korma
Paneer Chasni
Aubergine curry
And
Dilli wall masala chicken 🌶️
Let me know asap before it’s gone at 07435603866

15/05/2026

Lamb Korma it is for tomorrow’s meal 🤤🤤
See you tomorrow to everyone who made their orders

Address

1 Blair Crescent Auchterarder
Auchterarder
PH31FX

Opening Hours

4pm - 8pm

Website

facebook.com

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