Kitchen Consultant Chef

Kitchen Consultant Chef Joe Draper | Private Chef & Catering Consultancy Services I also do private dining, from small parties at home to weddings and more.

Catering Consultant & Private Chef

Chef consultant and private chef, based in the South West of England, Devon, that emphasises on sustainability and sustainable working ethics
As an independent consultant, my experience and knowledge doesn’t come with the cost of a larger organisation. I have worked for and with a variety of businesses with broad spectrums in terms of size, offer and ethos. I ha

ve the necessary skills to help with pre openings, existing businesses looking to improve a current offer, struggling businesses to meet financial targets or just help with menu procurement, designs and costings. I emphasise on using local, seasonal, wild, organic and sustainable produce

Tunnel cleaned and ready to grow our produce
21/03/2026

Tunnel cleaned and ready to grow our produce

Great night this week, looking after some wonderful guests at Bluewater in Bristol, and of course we also like to look ...
08/03/2026

Great night this week, looking after some wonderful guests at Bluewater in Bristol, and of course we also like to look after our furry friends, little doggie Princess not being left out of the dining experience with a little gift from only the best for the best :)

The perfect pair! With celebrating their 21st anniversary, we have been working together for almost a decade, in creati...
03/03/2026

The perfect pair! With celebrating their 21st anniversary, we have been working together for almost a decade, in creating special moments, experiences and long lasting memories for our guests, it’s such a privilege to cook, host and entertain in some of the most amazing properties in the UK and meet so many wonderful people along the way and forged so many lasting friendships, some of my top picks for hosting special events at are (impossible to list them all as so many) but some of those are I am looking forward to the many years ahead in collaboration with and creating more memories for our guests ❤️🥂

Focaccia out the oven for tonight’s event
10/01/2026

Focaccia out the oven for tonight’s event

Duck, shiitake and foraged porcini pie, radicchio & apple puree
07/01/2026

Duck, shiitake and foraged porcini pie, radicchio & apple puree

You can’t always get what you want- but maybe, just maybe, you can! Hand dived scallop with sticky pork belly, truffle ...
31/12/2025

You can’t always get what you want- but maybe, just maybe, you can! Hand dived scallop with sticky pork belly, truffle cauli puree and fresh apple, served at one of the wonderful properties lately

A big thank you and Happy New Year to all my amazing clients this year and my staff that have helped make it all happen....
31/12/2025

A big thank you and Happy New Year to all my amazing clients this year and my staff that have helped make it all happen.

Of course a big thank you to those I calibrate with and help support me to name a few

Here to a wonderful and special 2026 for all

You know it’s Christmas when you get your first delivery of Caviar
03/12/2025

You know it’s Christmas when you get your first delivery of Caviar

Pork & duck rillette, damson, pickles, charred sourdough and spring onion, one of the dishes this week for some epic gue...
22/10/2025

Pork & duck rillette, damson, pickles, charred sourdough and spring onion, one of the dishes this week for some epic guests

Foraged wild mushrooms for tonight’s event
20/10/2025

Foraged wild mushrooms for tonight’s event

A few dishes from the last few days around Cornwall and Cotswolds with my trusty helping hand and chef Simon :) cooking ...
17/10/2025

A few dishes from the last few days around Cornwall and Cotswolds with my trusty helping hand and chef Simon :) cooking for some amazing guests

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Ashburton

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+44 7811 120350

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