Geranium and Thyme cooking

23/04/2026

Come aboard The Silver Dolphin as we go on a private charter on Loch Lomond. Sun is out, the roof is open and the tunes are on! Champagne is on ice and we have a selection of delicious canapés

11/04/2026

Lovely little starter ( or side dish). Salt baked beetroot with heritage carrots, toasted hazelnut, candied blood orange with whipped feta, dressed with a zingy pomegranate and date dressing and lots of mint. Would be delish with roast lamb! Very moreish!!

09/04/2026

25/03/2026

Testing more recipe ideas. Pork larb, lots of fresh flavours, super quick to make, but packing in lots of nutrition for the Leanher crew. Make it with chicken, beef or mushroom if plant based. Recipe coming for those that sign up to the block. All we need now is some sunshine!

22/03/2026

Greek chicken meatballs, herbed quinoa, tzatziki… healthy, nutritious and full of goodness. A little taster of some of the recipes I’ll be creating for ❤️

01/03/2026

27/11/2025

Autumn on a plate, using lots of lovely suppliers. Chicken from Callaghans in Helensburgh, and veggies from France farm.

As the nights draw in, this feels like the perfect food. I love making risotto it’s a slow and mindful process and feels like a hug on a plate. What I crave always changes with the seasons.

To make it extra special add some chicken bone broth, not only will it taste amazing but it’s full off collagen and minerals. Most butchers will give you chicken bones, roast them off till brown. Then pop them in a pot cover in cold water, add apple cider vinegar ( 1 tbsp), some carrot, celery and onion. Simmer overnight ( or pop in slow cooker). Your body will thank you, aswell as your taste buds.

Butternut risotto, with braised cavalo Nero, roast onion squash, Roast chicken and parsley and walnut pesto.

27/10/2025

Celebrating birthday in style. What a fabulous day, blue skies, great people, a magician to add sparkle and fantastic tunes. Shout out to and the team for the great service and fabulous drinks as always! ❤️

Lovely celebrating with you Lynsey, fabulous and fearless at 40!!!

01/06/2025

Chocolate and salted caramel tart, Scottish raspberries, Katy Rodger creme fraiche, cocoa nibs

Strawberry Triffle with port and red wine jelly, champagne anglaise, yogurt marscapone

Lemon and rosemary possets, blackberries ( always so popular)!

Big thank you to Sarah for catering to all front of house needs!