The Bread & Butter Kitchen

25/09/2026

This special family was one of our first clients — nearly 10 years ago.

We’ve been invited back every year to host their annual August Bank Holiday weekend… amongst other special events. We love coming back. As you can see, they have exquisite taste in food and décor ;)

Thank you for your loyalty. Until next year.

31/08/2026

It was a priveledge to be a guest CarFest at its new home Silverstone despite the rain we soildered on through and it didn't dissapoint!

19/07/2026

Secret garden canapes Kingsettle Stud for the wonderful Matt & Lucy's wedding reception! Congratulations to you both ❤️

Canapés

Hot smoked ChalkStream® trout crostini, pickled cucumber

Parma ham, Canteloupe melon, basil

Ham hock, apple & crackling

Chicken liver parfait, truffle honey, croustaude

Whipped feta, IOW tomato & olive crostini

Pea & parmesan frittata, truffle mayonnaise

16/07/2026

We had a blast at JCB's friends & family festival in Stoke-on-Trent, what a pleasure to be apart off and see it all come together, we cooked 5000 meals in just over a week, fed all the artists including ! Stayed in Alton towers for the duration... and had the best time with the best people, thank you for all your help, thank you to the Bread & Butter Team who worked long hours with a smile to make it all happen! its always a pleasure working with you 😊 and lastly a BIG thank you to for having us..


funtimes

10/07/2026

26/05/2026

We love a flapjack, these ones are Valrhona chocolate & olive oil with various toppings, dulche de leche, pistachio, orange & almond. Soon to be featuring in a series of Sunday lunch clubs we hope to start towards the end of this summer.

24/05/2026

Bank Holiday weekend fun 🌞 🐖 🍺

20/05/2026

We were at the stunning on Friday and prepared a three course meal for 90x guests, what a wonderful evening had by all, if you haven't tried their newly launched Rose its available now!

📷

17/05/2026

Rare Saturday off for this time of year, we had a great time shooting, perfect way to unwind before a few busy weeks ahead..

13/05/2026

A great day catering for a charity shoot celebrating the 70th Anniversary of the Duke of Edinburgh awards.

The day began with bacon rolls followed by elevenses under the copper horse with views of Windsor castle.

● Pork & sage sausage rolls, mustard mayonnaise
● Pressed ham hock, apple & crackling
● Rabbit & tarragon rillette, mustard & parsley
● Fruit scone, clotted cream & English strawberry jam

Guests then enjoyed a seasonal two-course meal rounded off by an auction.

Brilliant atmosphere, great people, and all for a good cause.

GoodFoodGoodCause