Millington Hall Farm

13/07/2026

What a way to round off an incredible three days of BBQ classes at Millington Hall Farm. 🔥

Yesterday we hosted the first of our American BBQ Masterclasses, and what a day it was. Low and slow brisket, tender pulled pork, perfectly cooked ribs, juicy chicken, homemade salads, pickles and plenty more cooked over live fire.

One of the best parts of every class isn’t just the food—it’s the people. Watching complete strangers arrive in the morning and leave as friends, sharing ideas, techniques and a passion for BBQ, is exactly what we’re all about.

Every class is packed with practical skills, BBQ tips and hands-on cooking that you can take home and put into practice, whether you’re new to outdoor cooking or looking to take your barbecue to the next level.

If you’ve been thinking about joining us, now’s the time. Check out the classes and live fire experiences on our website, with new dates being added regularly.

And there’s even more to look forward to… our new shop and dining hall are opening soon. We can’t wait to welcome you.

Who’s joining us around the fire next? 🔥

12/07/2026

🔥 Today’s the day!

Millington Hall Farm is welcoming 14 absolute legends for our All American BBQ Masterclass with the one and only Pitmaster Richie Rye.

If you’ve ever wanted to master authentic American BBQ, this is the class for you. Throughout the day we’ll be covering low and slow brisket, pulled pork, chicken, hot links, classic BBQ sides and homemade sauces, with plenty of tips, techniques and hands-on cooking along the way.

Our BBQ classes in Cheshire always sell out, and it’s easy to see why. Whether you’re just getting started or looking to take your live-fire cooking to the next level, you’ll leave with the skills and confidence to recreate incredible BBQ at home.

Missed out on this one? Don’t worry—we’ll be announcing more dates soon.

Want first dibs? Drop a comment below and I’ll add you to our mailing list. 👇

📍 Millington Hall Farm, Cheshire – the home of UK BBQ, live-fire cooking and unforgettable BBQ experiences.

See you at the grills! 🔥

08/07/2026

A couple of places are available this weekend!

If you’ve been meaning to improve your BBQ skills, this is the perfect excuse. With the weather looking great, why not spend the day at Millington Hall Farm learning new techniques, cooking incredible food and building the confidence to cook over fire at home?

Friday | 4pm | Intro to BBQ

The perfect starting point if you’re new to outdoor cooking. Our Pitmaster will guide you through a range of delicious dishes while introducing the core skills that every BBQ cook should know. You’ll learn different cooking methods, gain confidence around the grill and leave with the knowledge to take your BBQ to the next level.

Big Green Egg Kamado Class

Want to get the very best from your Kamado? This hands-on class covers everything from choosing the right fuel and controlling temperature to getting the most from one of the world’s most versatile BBQs. You’ll cook a variety of fantastic recipes, pick up tips you can use every weekend and finish the day enjoying an incredible feast with the rest of the class.

Places are limited and these last few spaces won’t hang around for long.

Visit our website to see all of our BBQ classes and live fire experiences. We’d love to welcome you to the farm.

05/07/2026

What an absolutely amazing day yesterday!
23 Asado legends joined Maty from 1415 Asado here at Millington Hall Farm.
And what a day it was, listening to Maty’s journey, and then learning from the best about the true meaning of Asado, the cuts, the methods, the abundance of a@azing fold to eat!
Friendships were forged that will go beyond a BBQ class, and our little community grows a little larger!

Come be part of the Millington community and enjoy great food and great people!

Link in bio for your website, book a class, and I’ll see you at the grills!

04/07/2026

The grills are lit, the prep is done, and we’re ready to welcome another full house to Millington Hall Farm. 🔥

Today we’re hosting the fantastic Maty from Asado 1415 for a day of live fire cooking, great food and hands-on Asado. It’s always brilliant to see people getting stuck in, learning new skills and leaving with the confidence to recreate it all at home.

Whether you’re completely new to BBQ or looking to take your cooking to the next level, we’ve got something for everyone. From beginner BBQ courses and specialist smoking classes to butchery, live fire cooking and unforgettable experiences like Wild Grill, there’s a class waiting for you.

If you’ve been thinking about booking, now’s the time. Head over to our website, browse the full range of BBQ classes and experiences, and come and join us around the fire.

We’ll see you at the farm soon. 🔥

29/06/2026

Level up your BBQ skills and learn from some of our skilled cooks and butchers at Millington Hall Farm
We’ve worked with some of our resident butchers like Rick aka Richard Silverman, to introduce simple butchery techniques that anyone can use at home. These skills not only save you money but give you confidence to experiment with new cuts and flavours. Our BBQ classes are booming—whether you’re just starting out or you’re a seasoned pro, we’ve got a class for you. And don’t miss out on our live fire experiences—September’s Wild Grill is already filling fast! Head to the website, find your perfect class, and book your spot today—this is BBQ like never before.

29/06/2026

Thankyou everyone, we are now sold out for Mat Blak’s Masterclass of Flavour in September!
Keep an eye out and we will try to twist his arm for a second d date!!!

25/06/2026

MASTER YOUR BBQ THIS SUMMER!

Not sure which BBQ class is right for you? This is the perfect place to start.

Our brand new Intro to BBQ class has been designed to give you a taste of what Millington Hall Farm BBQ school is all about, without committing to one of our full specialist classes.

Join us on Friday 10th July at 4pm and spend the evening learning from our experienced BBQ team as we guide you through:
Butchery & Meat prep
Live fire cooking techniques
BBQ Fundamentals & essential skills
Presentation & Serving

You’ll enjoy a welcome drink on arrival and, best of all, you’ll get to eat FOUR incredible dishes throughout the session.

This class is less hands on than our full BBQ experiences, making it ideal for beginners, BBQ enthusiasts looking to build confidence, or anyone wanting to find out which of our classes they’d like to tackle next.

Whether you’re completely new to barbecue or looking to level up your outdoor cooking, this is where your barbecue journey begins.

Places are limited.

Book now at Millingtonhall.com

24/06/2026

Have you seen our outdoor classroom yet?

Nestled between the meadow and our farm shop, this purpose-built space has been designed for BBQ and cookery classes in the heart of the Cheshire countryside.

Surrounded by nature, with stunning views across the valley and equipped with some of the very best grills and smokers, it’s a pretty special place to spend a day learning, cooking and eating great food.

Whether you’re joining us for a BBQ masterclass, a cookery course or a private event, we’re confident you’ll fall in love with this corner of Millington Hall Farm.

Head to the website via the link in our bio and book your place.

See you in the garden. 🌿

21/06/2026