27/09/2026
🔥 THE WILD GRILL 🔥
If you’ve never been to one of our Wild Grill Experiences, it’s probably easier to explain what it isn’t.
It isn’t sitting down watching someone else cook.
It isn’t a standard BBQ class.
And it definitely isn’t just four hours of eating.
It’s getting stuck in.
You’ll learn about meat, butchery and where our food comes from, get hands-on with live fire cooking, see a half pig broken down by our butchers, make your own sausages, cook over different fires and grills, taste your way through the day and learn plenty along the way.
There’s the underground fire pit. There’s smoke. There’s charcoal. There’s proper butchery. There’s plenty of food. There’s a few drinks. And eventually, everyone ends up around the long table in the Nordic tipi for a bloody good feast.
And somewhere along the way, a group of people who arrived as strangers usually end up feeling like they’ve known each other for years.
That’s probably our favourite bit.
We’ve had BBQ fanatics, complete beginners, food lovers, couples, friends, families and people who simply wanted to understand a bit more about the journey from animal to plate.
“Steve and the team really made us feel welcome, and their knowledge and enthusiasm made this a day to remember. Brilliant food, great people and an experience we’ll be talking about for a long time.”
A proper day out in the Cheshire countryside. Something to learn from, get involved in, eat your way through and remember afterwards.
Whether you’re a serious BBQ geek, a foodie, looking for a date night with a difference, or trying to find a genuinely different gift for someone you love, The Wild Grill is a pretty good way to spend four hours.
And if you’re thinking about next year…
2027 dates are already live and they’re selling quickly.
So if you’ve been meaning to do one, now’s the time to get it in the diary.
Come for the fire.
Stay for the food.
Leave knowing a whole lot more about both.
🔥
