Rosy Finch Private Chef

15/10/2021

BBQ Asian king prawns

11/09/2021

One of the sides last evening. Raw courgette marinated in oliv oil, lemon, honey, cumin & thyme. Pistachio, feta, mint. Labneh, garlic, za’atar. This fresh and keto friendly dish (if you substitute honey) was served with Persian chicken, saffron, turmeric, lemon skewer & some other yummy dishes.

12/06/2021

Messy tuna surf and turf. Ibérique, Provençale red peppers, tangy chimichurri, Basil, Espelette, crispy fried shallots & ciabatta crisps.

24/03/2021

Brined & slow baked Poulet fermier, lemon thyme, creamy sauce of chicken/shiitake/morels/smoked shoyu/malt vinegar. White asparagus & hazelnuts

14/03/2021

King crab & avocado rolls, kewpie-chili, fried leek

10/08/2020

Vegan Mexican Bowl for one of My clients today. Avocado salsa verde, kidney beans in chipotle adobo, Home pickles, braised corn, smokey chili Kale & fried garlic, red cabbage slaw, red quinoa.

27/06/2020

Satsumaimo, Japanese sweet potato Mille-feuille pavé with a smokey chili & garlic sauce, fresh lemon thyme, generously brushed between each layer. One of the tapas dishes I made from last evening. Fabulous! .

06/06/2020

23/04/2020

Smoked salmon, avocado-lime-wasabi mayonnaise, pickles, asparagus & fava beans

13/04/2020

Hell yeh for these bites... Balinese chicken satay Lilit, organic coconut palm sugar & ginger caramel, aromatic nut crumble .

09/04/2020

DIG IN sweet potato croquette stuffed with mozzarella, finger licking smokey spiced up red pepper sofrito, kale & 5 herbs chimichurri,

15/01/2020

Chawanmushi! Umami packed Japanese savoury egg custard. So silky smooth & freaking tasty.
Here... Eggs+dashi+soy sauce+mirin+saké+shrimps+furikake+chives. So easy to make!
Chawan (teacup) mushi (steam)