carodiarioparis

14/05/2026

10/05/2026

ciao :)

tutti frutti waiting for it!!
🍈🩵

04/05/2026

ad / ciao :)

Spring!! It’s the season to host with a big heart and a big smile, and that’s what we did yesterday.
Serving wonder and patterns of joy with Marimekko.
The recipe? Friends and flowers, a table full of spring greens, a fridge stocked with curd- and meringue-filled citrus, playful napkin folds, my version of a gin fizz, a big chard tortilla, and all the colours and prints.
So happy to have co-hosted this aperitivo at the Paris store with Marimekko. Thank you to all those who came!
♥️🧡💛💜💚💗

*Official photos by

01/05/2026

ciao :)

Spring is a crescendo!!
🫂🌷💗🌞🐝🤸🏾‍♀️🫶🏾

23/03/2026

ciao :)

Thank you Collectible and for having me in Brussels last weekend as part of the panel « Tablescape as Discipline : Beyond Decoration » and on the Tablescapes jury.

A dense weekend, intellectually and culturally.
Very grateful for it and for discovering so many designers!

Also shrimp croquettes, vol au vent, waffles and a glass of beer. Thank you and for the best ride.

And a little piece of blue sky in Ixelles, above someone I miss everyday 🤍

20/03/2026

ciao :)

I love how traveling makes me feel ignorant and humble, it means I get to learn ♥️♥️♥️
Here are some of the wonders I ate in Thailand last month :

Crispy fish and green mango salad at Rachamankha
Mango sticky rice at K. Panish
Suckling Pig in Bangkok
Watermelon Salad at Zao Ekamai
Pad Thai at Pad Thai Fa Ta Lu
Nam Lor at Kanomjeen Sanpakoi
Kanom Keng at Or Tor Kor Market
Mango sticky rice at the hotel
Fruits at the hotel
Wonton noodles at Pu Tie Shrimp Wonton Noodles
Fruits at the hotel
Sai Ua at Kiti Panit
Grilled mango and pandan sticky rice at Kiti Panit
Coconut Ice Cream at นัฐพรไอศครีมกะทิสด
Steamed buns at Gu Long Bao
Guava and Watermelon Granita at FV
Fishball noodle soup at Or Tor Kor Market
Khua Kling Moo Sab at KhuaKlig PakSod Thong Lo
A coconut

Thank you to all those who generously shared their favorite adresses , and , . And to chance for always doing things right 🐒🥥🌞

10/03/2026

ciao :)

I believe nothing quite matches a slice of simple chocolate cake for a birthday. So we made a very big one to celebrate 10th anniversary and many smaller ones for guests to grab slices throughout the night
🤎🤎🤎

04/03/2026

ciao :)

we made this food installation for our friends over at to celebrate the opening of their Parisian temporary store ♥️♥️♥️

A simple spread station where each elements nods to the textures, Colors and formulations found in their products : we made a sage labneh, a sweet and spicy rosehip spread, an hazelnut oil, a green tea butter and an almond and chocolate spread. All to be layered on slices of dark rye bread for aperitivo!

A big thank you to Mayeul and Paul at for building this beautiful module for the installation 🤎🕴️

Monastery is a cosmetic brand i’ve become a fan of, incredible facials and products. Their pop up is currently at , go pay them a visit :)

First project of the week, FW is going to be intense but the sun is here 🌞🌞🌞

02/02/2026

ciao :)

Six edible pieces created for a private haute horlogerie presentation.
Black and white sweet and savoury bites, arranged like a game board in the spirit of the collection♟️🤍

19/01/2026

ciao 2026 :)

Cushion trays designed to host cushion-inspired bites for the cocktail event celebrating the Pillo Lounge Chair by Willo Perron for Knoll, at their historic Boulevard Saint-Germain showroom in Paris.
Blue marshmallows, soft as pillows, created to echo the scenography.

Grateful to the Caro Diario team for bringing this project to life over the holiday break 🤍