04/07/2026
One thing we’ll never get over is a simple stripe paired with bright, citrusy color blocking. Midcentury design elements married coastal flora + fauna inspired by the nearby Calanques to create a pool space inspired by E&B’s love of abstract art, woven + rattan textures and the prettiest natural corners of the region.
With open-flame grilling, le grand aïoli, and five flavors of homemade gelato on the menu (lookin’ at you Honey Lavender), guests were treated to a poolside menu that felt fresh, summery and inviting.
Deep chill lounge music from DJ Joevell set the ambiance, while crisp cocktails including a Basil & Cucumber Gin Cooler from Monsieur Cocktail were free-flowin. Overall, guests enjoyed a breezy afternoon beneath the provençal sun that we’ll be dreaming about for quite some time ☀️
Planning & Design: .and.oak.events
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Open-Flame Grilling: .traiteur
Gelato: .cucina.pizzeria.nomade
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