Chillis and Spice

24/10/2026

Obviously we won't be serving brunch in the garden tomorrow, but I have really enjoyed preparing the dining area. It's very cosy!

16/10/2026

** Sold **Curry leaf trees for sale🌿 I have 2 for sale, not the giant one, but photo 2 is the size. €30 Practically impossible to find here, fresh curry leaves give a unique flavour to your Indian dishes. And if you don't want the responsibility of looking after a tree I have a small amount of fresh - and freshly dried leaves available

15/10/2026

We have a few places for brunch next Sunday. Don't worry if the weather turns, we have indoor seating

15/10/2026

One of the most popular items we cook in a class are onion bhajis. My foolproof recipe is so easy, I am on a mission to banish greasy soggy bhajis forever!
Next Indian class Tuesday 20th Oct. 4 hours of cooking and eating. Also on the menu are naans, tadka dal, a chicken curry and pilau rice. All this for just €50
Siret 83128303100027

Welcome to the wonderful world of spice..

11/10/2026

OMG, Iain cooked a Michelin starred Texas BBQ dinner tonight! Smoked beef cheeks, home grown sweet potatoes, kimchi we made last week and carrots - the best carrots I have ever tasted. Poached in a court bouillon then smothered in doenjang and grilled on the BBQ 😋 Look at the smoke ring on the beef!

08/10/2026

This coming Monday - discover the fascinating ingredients and flavours of Korean cuisine.
Due to a cancellation we have a place available on our Korean cooking class on Mon 12th Oct

traditional and Fusion Korean

02/10/2026

Cayenne chillies 🌶️ I will pick all the red ones and either dry them for grinding or freeze to make a chilli jam. There's time yet for the green ones to ripen

30/09/2026

🇲🇽 Mexican brunch, Sun 25th October
🌶️ Huevos Rancheros, home made jalapeno and cheddar sausage, refried beans, Mexican potatoes, smashed avocado, shrooms, jalapeno popper yum 😋 Unlimited Yorkshire tea and coffee for just 18 euros. Vegetarian option available. Message to book stating which day

29/09/2026

Some of the dishes we make in a Korean class. The cucumber salad is a favourite. October fully booked, next available date Sat 7th Nov.
Details and booking https://www.chillisandspice.com/event-details/korean-class-3

Siret 83128303100027

22/09/2026

Espelette and Cayenne chillies drying in the sun. Pretty much the only time I get a needle and thread out! 🌶️
Other photos are from Espelette, such a pretty place a few hours from here we visited earlier this year where they grow lots and lots of chillies