Micado catering and events

Micado catering and events We want to be known for impeccable delivery, high quality and innovation, and we aim to be the preferred partner in catering for parties and events.

We are a danish couple, who moved to Provence in the summer of 2016. We are dedicated to delicious food and good wine. Thats why we have established a small business – mi•cado Catering & Events. We want to spoil our customers through advising, designing and implementing events, where small delicious dishes prepared with passion from the best ingredients with accompanying wines, is essential. You

can count on a general unforgettable experience, where paying attention to all your senses happens in a pleasant and humorous atmosphere.

Vinene er indkøbt, menuen bestående af 6 serveringer er planlagt, og i aften er de sidste detaljer til 50 års fødselsdag...
09/07/2019

Vinene er indkøbt, menuen bestående af 6 serveringer er planlagt, og i aften er de sidste detaljer til 50 års fødselsdagen på lørdag nedfældet - det er sket i sommervarmen under oliventræet

Micado apéro by the pool
09/06/2019

Micado apéro by the pool

03/06/2019

Soon back in business

A sample of pictures from today's party and some of our dishes 🤗
02/09/2018

A sample of pictures from today's party and some of our dishes 🤗

Relaxing after another nice party - this time a pool party with cocktails 🍹canapées followed  by a buffet with wine 🍷 Ha...
24/08/2018

Relaxing after another nice party - this time a pool party with cocktails 🍹canapées followed by a buffet with wine 🍷 Have a nice weekend 🤗

Hanekylling, hanekylling, hanekylling mm. Braiseret lår, skindstegt bryst og rillette lavet på vingerne. Der til braiser...
10/08/2018

Hanekylling, hanekylling, hanekylling mm.
Braiseret lår, skindstegt bryst og rillette lavet på vingerne. Der til braiseret porre, sprødt skind og Sauce Suprême. Uhm 🍷

Good food doesn't have to be that complicated. Green salad, raw marinated fennel, fresh peas, spring onions and watercre...
20/07/2018

Good food doesn't have to be that complicated. Green salad, raw marinated fennel, fresh peas, spring onions and watercress on sour cream dressing with a touch of truffle.

3 of tonights 6 courses from mi•cado
23/06/2018

3 of tonights 6 courses from mi•cado

From yesterday's wedding
03/06/2018

From yesterday's wedding

Adresse

180 Les Hameaux De Provence
Lorgues
83510

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