French & English Catering services. "From farm to fork"
Buffets, BBQ's, three course meals, home made cakes... for events and weddings. Fresh farm meat.
21/12/2023
Hello all !!
The shop is open 11- 4pm until Sunday,
We have a few things to tempt you,
Pork pies, sausage rolls, mince pies, meat pies, cranberry sauce and a scotch egg or 2!! All home made!! Happy Christmas
29/11/2023
Only a few spots left! Book now in order to guarantee a spot!
Only a few spots lefts on the 3rd and we are fully booked again for this year! Get in touch now if you'd like to try the yummy food and be apart of our Christmas dinner! 🎄
25/11/2023
If you'd like to try our food and meet us why not come one down?
It's that time of year again!! 🎄🎄
If you'd like a tummy full of yummy food and good company book your spot now and we'd love to see you at the farm!
3rd December - Still available
10th December - FULLY BOOKED!!
17th December - FULLY BOOKED!!
18/11/2023
Here is one of the weddings we had the pleasure of doing this past year,
I will let you in on a few more, 2024 is looking excitingly busy!!
02/07/2023
Wedding cake I made for my beautiful daughters wedding day.
Seems a long time ago now.
Xx💕
02/07/2023
A few foodie photos from yesterday's fabulous wedding.
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Ferme familiale basée à Celon, près d'Argenton sur Creuse dans l'INDRE.
Nous nous spécialisons dans le boeuf limousin premium, les poulets de ferme, l'agneau et le veau.
Nous fréquentons les marchés, de nombreux mariages et événements avec toute la nourriture faite maison par Sue Manning, propriétaire de Earl les Fromentaux.