05/06/2026
Nineteen ATS Catering staff successfully graduated after completing a intensive three-month APMT culinary training programme, marking another milestone in staff development and the continued strengthening of ATS’ operational capabilities.
The programme provided participants with valuable skills, knowledge, and practical industry exposure, supporting ATS’ commitment to investing in its people and maintaining excellence across its catering operations.
ATS Chief Executive Officer Alan Suchin congratulated the graduates on their achievement, acknowledging their dedication, perseverance, and commitment to professional growth.
He highlighted that the staff remain the organisation’s greatest strength, and that continued investment in training and development is essential to building capability, enhancing service standards, and preparing teams for the future. He encouraged the graduates to apply the knowledge and skills gained through the programme and continue contributing to the excellence that ATS is known for.
Fiji Hotel and Tourism Association Chief Executive Officer Fantasha Lockington also congratulated the graduates, highlighting the importance of professionalism, continuous development, and the critical role catering professionals play in supporting Fiji’s wider tourism and aviation industries.