25/10/2026
A vegetarian dinner for 100
Ethiopian lentil salad
Bolivian tomato salsa
North Macedonian tomato and cucumber salad
Tajikistan flatbread with yoghurt and vegetables
Tanzanian spinach and kale stew
Nepalese potato and bamboo shoot curry
Malawian cauliflower and cashews in coconut
South African maize meal and chakalaka
Bolivian meringue
Bosnian walnut stuffed apples