KW Catering & Consulting

01/11/2021

I had the honor of participating as one of the judges in Vuoden Kokki "Chef of the Year 2021" competition.
So much talent gathered under one roof. 😊
https://www.vuodenkokki.fi
https://www.metos.fi/ (Photos by Metos)
We want to congratulate all the finalists and the talented winners Kim Päivästö and Henna Kolehmainen!
🥂 - Kira & Michel, KW Catering

06/10/2021

🍂The forests are still full of gold🍂

20/07/2021

Kesäistä häätunnelmaa 🥂😊 Onnea vielä kerran M&J ❤

15/07/2021

Tartalette with white chocolate, lime and roses 🍈🥀 designed and prepared for the French independence day. 🇨🇵 🥂 This flavour combination is one of our alltime favourites! ❤ As a filling we used an incredibly delicious finnish Rose petal jam, that btw goes well with cheese, seafood and cocktails aswell!

14/07/2021

Happy independence day to France! 🇫🇷 Actually, thanks to France there is us, since the two of us met in Lyon back in 2010.💙🤍❤
Nowadays Michel is Chef the Cuisine at the Embassy of France in Finland and today I got to work as his assistant. 🧑‍🍳👩‍🍳 It was an honour to prepare the food for todays festivities. 😊

23/12/2020

Viime hetken "kinkkupaniikkiin"meidän ohje Viinilehden reseptiarkistosta 🤶🌲🧡

Joulukinkku on joulupöydän kunkku ja kinkkuviinin valinta aina yhtä kinkkinen juttu. Katso tästä perinteisen joulukinkun ohje ja viinisuositus.

23/12/2020

🧡🌲Happy holidays to all our customers, partners, followers and fellow entrepreneurs. Let's see what the next year will bring, but before that it's time to calm down, be grateful and enjoy some delicious food with family. We wish you all peace and joy 🎅🤶 🧡 Kira & Michel, KW Catering

19/08/2020

We had the honour to prepare a dinner for hunters and the main course was pigeon since the season started last week! We prepared Charcoal grilled pigeon breast with jus of port wine, beautiful panfried black trumpet mushrooms, grilled seasonal vegetables and crispy Serrano ham

17/08/2020

Starter of a summer dinner: Grilled octopus, beluga lentils, romesco sauce & seasonal greens

06/08/2020

Recipe for fishcakes 6pcs (we used fresh pike)
600g fresh skinless and boneless white fish
salt and black pepper
chopped scallions and parsley
grated zest of 1 organic lemon
1 egg (beated)
2 tbsp panko breadcrumbs
0,5 dl double cream
Chop the fish filées with a knife. Add seasoning and all other ingredients. Let the mixture set in fridge for 1 hour. Mold in to cakes and fry crispy with some oil and a k**b of butter. Serve with seasonal vegetables and beurre blanc sauce. Enjoy!

12/07/2020

🤩 In season. Now! ❤🌲🌳🌿

10/07/2020

Now it's time to enjoy the short and delicious strawberry season in Finland!🍓💛🌞

Here is our version of a french style strawberry pastry:
1. Pâte Sablée - pie crust
2. Strawberry jelly with fresh berry pure
3. Crème Pâtissière
4. Topped with sliced fresh 🍓 and mint

Have a tasty weekend everyone!