Zestii Oulu

Zestii Oulu Zestii Oulu is a group of food entrepreneurs, serving catering for your events.

08/05/2026

💖Join us at Theodorinpuisto tomorrow where we’ll be hosting a popup kahvila for you to relax in after checking out all the art, craft, clothing and more from the awesome Theodorinpuisto residents. We have a delicious Brazilian inspired menu from Zestii cook Natalia, artisan coffee from and some signature drinks to taste💖.

03/05/2026

You can try our new house mocktails today at our Vappu lunch popup . Blueberry juice with cold brew oolong tea and cold brew s’enchaînent tea with tonic. Both options a refreshing and delicious pick-me-up for Spring! We’ll also be serving a delicious lunch plus artisan coffee ( thank you!) teas and cakes.

28/04/2026

(Suomeksi alla) Join us for a Vappu Sunday lunch at Hosted by cooks Kevin Venn and Holly Conolly you can enjoy a feast of Spring dishes. 3 courses are €25 including specially blended house coffee from artisan roaster or a special house mocktail.

Your choices for Vappu Sunday lunch are:
✨A rich mushroom paté with balsamic glaze OR a fresh smoked trout paté with dill both on homemade sourdough toast

✨A luxurious lamb and Guinness casserole served with cauliflower cheese and vegetables OR
Spinach curry served with a choice of naan or rice and a raita salad

✨A celebration of strawberries with layers of sponge cake, strawberry mousse, cream and fresh strawberries.

We will also have a selection of sweet and savoury bakes for sale along with our Zestii blend house coffee plus teas and other cold drinks.

Welcome to join us on the day or book ahead by email [email protected]. Tule mukaan vapunpäivän sunnuntaibrunssille Konstantiinaan! Keittiömestarit Kevin Vennin ja Holly Conollyn isännöiminä voit nauttia kevään ihanuuksista. Kolme ruokalajia maksaa 25 €, ja hintaan sisältyy artesaanipaahtimo Industrial Strength Coffeen erikoiskahvisekoitus tai talon erikoismocktail.

Vappusunnuntain brunssivaihtoehdot ovat:
✨Runsas sienipatee balsamicokastikkeella TAI savulohipatee tillillä, molemmat tarjoillaan kotitekoisen hapanjuurileivän päällä

✨Ylellinen lammas-Guinness-patee kukkakaalijuustolla ja kasviksilla TAI
Pinaatticurry naan-leivän tai riisin ja raita-salaatin kera

✨Mansikkajälkiruoka sokerikakkukerroksilla, mansikkamoussella, kermalla ja tuoreilla mansikoilla.

Tarjoamme myös valikoiman makeita ja suolaisia ​​leivonnaisia ​​sekä Zestiin talon kahvisekoitusta, teetä ja muita kylmiä juomia.

Tervetuloa tapahtumapäivänä tai varaa pöytä etukäteen sähköpostitse osoitteeseen [email protected]

13/04/2026

(English below)
✨Toivotamme teidät tervetulleiksi takaisin sunnuntaina 19. huhtikuuta 2026 herkulliselle lounaalle, jonka valmistaa lahjakas nigerialainen kokkimme Ola💖. Hän valmistaa länsiafrikkalaisia ​​herkkuja pohjoismaisista raaka-aineista. Hänen kolmen ruokalajin lounas maksaa 25 € ja sisältää vegaanisen vaihtoehdon.

🇳🇬Alkuruoka - Akara (paistettuja mustasilmäherneitä) paprikakastikkeella.
🇳🇬Pääruoka - Perunafufua egusi-kastikkeella (melonin siemenet) ja tomaatissa haudutettuja kanan reisiä (vegaanivaihtoehto tofulla)
🇳🇬Jälkiruoka - Kookosjäätelöä chinchinillä ja karamellisoidulla kookoksella

Varaathan pöydän etukäteen lähettämällä meille sähköpostia osoitteeseen [email protected] tai käymällä sunnuntaina, niin etsimme sinulle pöydän. Tarjolla on myös herkullisia leivonnaisia ​​ja Zestin omaa kahvisekoitusta, jonka on meille käsin paahtanut.

✨We welcome you back to Konstantiina again this Sunday 19.4.2026 with another delicious lunch from our talented Nigerian cook Ola💖. He is preparing a feast of West African delicacies made with Nordic ingredients. His 3 course lunch will cost €25 and includes a vegan option

🇳🇬Starter - Akara (fried black eyed peas) with Paprika sauce.
🇳🇬Main - Potato Fufu with Egusi (melon seed) sauce and tomato braised chicken thighs (vegan option comes with Tofu)
🇳🇬Dessert - Coconut ice-cream with chinchin and caramelised coconut

Book a table ahead by emailing us at [email protected] or call in on the day and we will find you a table. There will also be delicious bakes available to buy and Zestii’s very own coffee blend hand roasted for us by Industrial Strength Coffee

13/03/2026

🇧🇷✨Brazilian Feijoada Lunch✨🇧🇷 - €25 for 3 courses. You can email to book a table at [email protected] or come along on the day (Sunday 22.3, klo 11-15)
🇧🇷Starter
Crispy Tapioca Cubes (Dadinho de Tapioca)
Golden fried cubes made from tapioca and cheese, served with sweet chili sauce.

🇧🇷Main Course
Traditional Brazilian Feijoada
A slow-cooked Brazilian stew of black beans with dried beef (carne seca), smoked sausage, pork ribs and bacon. Vegetarian version is also on offer.
Served with:
• white rice
• sautéed kale with garlic
• toasted cassava flour (farofa)
• fresh orange slices
• Brazilian vinaigrette

🇧🇷Dessert
Brazilian Caramel Flan (Pudim de Leite Condensado)
A silky condensed-milk custard topped with caramel sauce.

16/02/2026

Zestii invite you to brunch / lunch this Sunday at Konstantin again! We are excited to introduction you to Kevin, a British cook who will be cooking up a traditional feast to warm the coldest of hearts - all for €25!

Here is the menu:
✨Chicken liver paté with a sweet onion marmalade served on brioche OR Beetroot and walnut paté served with hazelnuts and goats cheese with brioche

✨A rich beef casserole slow cooked in red wine served with dumplings OR A mushroom and red wine bourguignon served with dumplings

✨Sticky toffee pudding with a warm toffee sauce and homemade ice cream

We will also be serving delicious locally roasted coffee from local artisan coffee maker and a selection of cakes for those with a sweet tooth.

We will be serving between 11 and 15. Please email [email protected] to book a table or come along on the day. We will find you a seat.

07/02/2026

We are incredibly excited to introduce our new Zestii house coffee supplier. Coffee sourced and roasted by the fabulous artisan coffee company Industrial Strength Coffee from Pikisaari. Matthew of ISC will be with us for brunch tomorrow serving pour over coffees.

02/02/2026

Zestii are delighted to be hosting our next Sunday brunch at the cosy .
This time our talented chef Ola will be preparing an afro-fusion feast celebrating the food of his native Nigeria using seasonal vegetables to give an earthy scandinavian interpretation of his recipes🔥.

He will serve a special 3 course brunch
✨Creamy and homely cornmeal porridge
✨Beetroot jolloff rice served with either chicken or tofu
✨Vegan ice cream terrine with sweet crumble, berries and a cupcake

We will also be serving delicious locally roasted coffee from local artisan coffee maker and a selection of cakes for those with a sweet tooth🍰☕.

We will be serving between 11 and 15. Please email [email protected] to book a table or come along on the day. We will find you a seat. 💖

internationalfood brunchoulu brunssioulu

18/01/2026

Zestii Oulu are incredibly excited to be collaborating with the wonderful people at (Torikatu 12) to bring you a special Sunday brunssi from January 25.1!

We will have a changing menu every other week cooked by our talented team of international chefs.

Starting on 25.1.26 (11-15) is our British cook Holly with a proper British fried breakfast. She will be serving:-
✨ a starter of buttermilk pudding topped with fruit compote and homemade granola and a cup of coffee roasted by local artisan coffee roaster Matthew at or tea if you prefer
She then offers a choice of
✨Glamorgan sausages (a traditional Welsh vegetarian recipe with cheese, sourdough breadcrumbs and herbs), fried mushrooms, crispy fried egg (or poached if you prefer) and homemade baked beans (very different from the tinned ones you can buy!). This is complimented with a green tomato chutney and a slice of sourdough toast with salted butter and homemade orange and lemon marmalade.
✨Juicy sausage patty made to a traditional British recipe with Irish potato farls (rich, buttery potato cakes), homemade baked beans, crispy fried egg (or poached if you prefer) complimented with green tomato chutney and a slice of sourdough toast with salted butter and homemade orange and lemon marmalade.

➡️The brunch menu will be €20 per person

Feel free to email [email protected] if you want to book a table in advance for brunch on 25.1.

We will also offer a small selection of British bakes if you want something a bit lighter 💖

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