02/07/2026
What an absolute pleasure for Velvet Circus, La Grande Bouffe and The Bar Ibiza to come together to create for this fabulous wedding.
Guests were greeted with flutes of Ruinart and canapes and oysters.
A reception filled with laughter music and tears (the speeches)
Guests were taken to a sunlit table dressed in citrus and fuchsia blooms, ready to feast on a menu of Bread/focaccia, homemade butter.
Burrata di bufala with harissa carrots, orange, pumpkin seeds, fennel.
Vitello tonnato with dashi and tuna sauce and capers.
Tomato peach salad with ajo blanco and crunchy almonds.
Followed by Seabass Golden skinned seabass with ricotta and lemon courgettes. Crispy courgette flower, tomato sauce and olive oil.
Solomillo Aged sirloin of Galician beef with, black garlic aioli, watercress & roast cherry tomatoes and ju.
Delicious desserts and a wedding cake to die for ( keep following us for these)
Then the party continued into the night with Tommy’s Margarita’s, Tequila Whispers, Gin & Basil Smash and of course with this colour palate Negroni’s!
To book the dream event styling, decor hire, bar team and catering experience send us a dm.
Planner LUXURY WEDDINGS & EVENTS IBIZA
Creative design, full styling and decor hire Luxury event stylists in Ibiza and Formentera
Catering La Grande Bouffe Ibiza Catering
Bar The Bar Ibiza
Hire Moods Ibiza