Crisp Catering Ibiza

Crisp Catering Ibiza Sensational food by exceptional design. We guarantee our discerning clientele an uncompromising level of food and service.

Specialising in luxury BBQ's with bespoke service, our mission at Crisp Catering is to provide you with a uniquely taylor-made event with an unforgettable experience. Our custom designed portable kitchen, fully equipped with two BBQ units, tables, crockery and cutlery will provide you with the piece of mind that no matter where your location may be, you and your guests will enjoy the ultimate in c

ulinary cuisine and atmosphere. Our planning and experience will ensure your event is handled with total sophistication, leaving you and your guests to enjoy your day and evening. At Crisp Catering, we pride ourselves on the highest level of product which is achieved utilising the freshest, seasonal ingredients that has been hand selected daily by our head chef, Nicolas Barnett. This local knowledge and quality is then passed on to you with passion and professionalism.

Sweet at first sip, trouble by the second. Meet our shaken spicy mango margarita which comes with just enough kick to re...
15/08/2025

Sweet at first sip, trouble by the second. Meet our shaken spicy mango margarita which comes with just enough kick to remind you you’re alive – Don Julio blanco, Cointreau, chilli liquor, mango syrup, lime, a Tajín salt rim, and a little red warning sign floating on top.

For when you want your weekend to start sweet… and end a little bit dangerous. 🌶


Meet Nicolas; founder, chef, menu creator, team leader, number cruncher, and the heartbeat of Crisp Catering. From desig...
13/08/2025

Meet Nicolas; founder, chef, menu creator, team leader, number cruncher, and the heartbeat of Crisp Catering. From designing beautiful, bespoke menus to making sure every detail runs smoothly, he wears a lot of hats. But ask him his favourite place to be? Right here in the kitchen, cooking for our guests… well, unless it’s on the golf course.

If you’re going to do a wedding feast, do it like this. Some weddings are a feast in every sense of the word. For Leana ...
10/08/2025

If you’re going to do a wedding feast, do it like this. Some weddings are a feast in every sense of the word. For Leana & Yoan, we curated a series of food stations designed to make guests wander, taste, and linger. From a rustic cheese table piled high with local favourites, to a chilled oyster bar and vibrant salads to set the tone for the evening’s feast. And this is just the beginning… there’s so much more to share from this unforgettable celebration.

Wedding Planner – JC Bespoke Events 
Venue - Puig Redo 
Cake - Eric Abrams 
Styling and decor hire – Velvet Circus 
Florals – Aurea Floral Studio 
Production – ProDJ 
DJ - Arymé 
Entertainment - La Boheme .ibiza
Hair - Faye Browne 
Make Up - Raja Daniel 
Videography - Unique Wedding 
Photographer – Rebekka Eliza 
Content  








Sun on your skin, summer at its sweetest. Peeled and marinated heritage tomatoes sink into a smoked tomato dashi, soakin...
08/08/2025

Sun on your skin, summer at its sweetest. Peeled and marinated heritage tomatoes sink into a smoked tomato dashi, soaking up all that savoury depth. Peaches make a double appearance both pickled for tang and frozen & grated for a cool, sweet lift. Local goat’s yoghurt adds a creamy note, while garlic flowers finish it off with a quiet elegance. Fresh, bright, and full of little details that make all the difference.

What does summer taste like to you?




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Some weddings just have that energy - calm, thoughtful, and quietly magnetic. Leana & Yoan’s day was the result of dream...
07/08/2025

Some weddings just have that energy - calm, thoughtful, and quietly magnetic. Leana & Yoan’s day was the result of dreaming boldly, planning carefully, and executing with precision by every hand involved. A Dolce & Gabbana gown that flowed like liquid silk. A tablescape layered with meaning. Chandeliers casting a warm, romantic glow. And a sense of joy woven gently through it all. From the curve of a glass to the way light dances across the table at golden hour, the magic is always in the details.












Wedding Planner – JC Bespoke Events 
Venue - Puig Redo 
Cake - Eric Abrams 
Styling and decor hire – Velvet Circus 
Florals – Aurea Floral Studio 
Production – ProDJ 
DJ - Arymé 
Entertainment - La Boheme .ibiza
Hair - Faye Browne 
Make Up - Raja Daniel 
Videography - Unique Wedding 
Photographer – Rebekka Eliza 
Content  


This is not your average cornetto. A crisp, savoury shell filled with Manchego espuma, sweet onion cream and jamón bello...
03/08/2025

This is not your average cornetto. A crisp, savoury shell filled with Manchego espuma, sweet onion cream and jamón bellota. Bold, playful, and just a little indulgent. One of those canapés that disappears before you realise you want another.







Behind every plate we serve is a fire that never really goes out. Here’s a peek behind into the Crisp kitchen, where ide...
30/07/2025

Behind every plate we serve is a fire that never really goes out. Here’s a peek behind into the Crisp kitchen, where ideas are always simmering. From flame-kissed dishes to a bold new look, we’ve been quietly reimagining our brand to reflect who we really are; generous, personal, and endlessly detail-obsessed.

From plating to planning, we can’t wait to share more of what makes Crisp… well, Crisp. Stay tuned. It’s almost ready to serve.

 
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A bite that doesn’t just refresh, it lingers.⁠Chilled, compressed watermelon layered with whipped feta, pickled cucumber...
27/07/2025

A bite that doesn’t just refresh, it lingers.

Chilled, compressed watermelon layered with whipped feta, pickled cucumber, kalamata olive crumble and fermented chilli.

It’s soft and sharp, delicate and daring. Summer fruit meets salty crunch and just enough heat to keep things interesting.

Proof that even the smallest dish can set the mood.





When the sun sets in Ibiza, the magic doesn’t fade..it begins. Warm light gives way to candle glow, the music rises, the...
24/07/2025

When the sun sets in Ibiza, the magic doesn’t fade..it begins. Warm light gives way to candle glow, the music rises, the heat dips and cocktails are poured. The first beats of the night are humming in the background.⁠ We set the scene with atmosphere, flavour and a whole lot of intention from handcrafted cocktails to tablescapes that glow under the stars. Let the sun set. We’ve got you covered.



Thousand-layer Ibiza red potato. Hand-chopped Galician beef tartare. Sweet onion emulsion. A generous spoon of Oscietra ...
15/07/2025

Thousand-layer Ibiza red potato. Hand-chopped Galician beef tartare. Sweet onion emulsion. A generous spoon of Oscietra caviar.⁠

A canapé that looks simple but took hours of prep, precise timing, and the right hands to get it just right! One of our canapés that’s indulgent, elegant and gone in two bites.



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A Pavlova tower designed to be smashed, because some endings are meant to make a mess. For Trinity & Luke’s dinner final...
07/07/2025

A Pavlova tower designed to be smashed, because some endings are meant to make a mess. For Trinity & Luke’s dinner finale at Agroturismo Can Gall, we served tradition with a twist: crisp meringue, whipped cream, fresh fruit… and one big moment.

A joyful ritual we’ll never get tired of.



Newlyweds

A Pavlova tower designed to be smashed, because some endings are meant to make a mess. For Trinity & Luke’s dinner final...
07/07/2025

A Pavlova tower designed to be smashed, because some endings are meant to make a mess. For Trinity & Luke’s dinner finale at Agroturismo Can Gall, we served tradition with a twist: crisp meringue, whipped cream, fresh fruit… and one big moment.

A joyful ritual we’ll never get tired of.



Newlyweds

Dirección

Carrer Del Pedrer
Santa Eulalia Del Río
07814

Notificaciones

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