Cure/ate by Ida Strandlund

Name: Cure/ate by Ida Strandlund
Address: Palma de Mallorca, ES
Telephone: +34682596781
Rating: 5

Casa
España
Palma de Mallorca
Cure/ate by Ida Strandlund

Good food is the foundation of genuine happiness.

23/06/2025

Summer breakfast on a rare day off. Açai with nuts and seeds. 💜

21/06/2025

Sunshine, hummus and confit tomatoes with herb pesto and pine nuts. 🌞 Some things never gets old.

18/06/2025

Burrata ⚪️, charred 🔥stone fruits 🍑, pickled chilli 🌶️and herbs.🌿

08/06/2025

Marinated fennel salad, herbs and flowers. One of the sides I served a couple of days ago.
Cooking through this week has been such a pleasure. I love my job. 🤍

25/05/2025

April turned in to May but the weather stayed the same. I’ve never experienced such a long and cool spring here. And I’ve been loving it, long stormy days and cool evenings. And some sunshine ofc, there’s always a bit of sunshine on this island.
So beginning of May was all about cooking for a big groups of guests. Among them a rapper some consider god and many more.

A few things that came of the kitchen:
Green bean and fig salad with hazelnut dressing

12/04/2025

There’s a new post on the blog, talking about food trends. Follow the link in bio to the website and on to the blog or just go to: Cureate.eu/blog
Happy reading!

10/04/2025

Living in Mallorca is a magazine by for people living in, in the process of moving to, or simply dreaming of, living in Mallorca. Thank you so much for taking an interest in me and what I do. 🤍🙏🏼 interview by
Link to the magazine in comments.

07/04/2025

🧡🧡🧡
Orange seem to have been to colour of the past week.

Soller red prawns 🦐 on brioche toast with yellow kalix caviar.
Golden mylk base with tumeric and ginger 🫚
A tiny plate of butter chicken 🇮🇳 and a wild flower, lunch for me whilst testing new things. 🌼

03/04/2025

Spring things;
Herb and ricotta filled zucchini flowers 🌼

07/03/2025

More food with friends 🤍
A while back, in the shade while the sun was still steaming hot.
Salt baked sea bass, confit tomatoes, a green salad and the sweetest of friends.
Local goats cheese, fig cake and little orange almond bites to finish.
Take me back! 🤍

01/03/2025

I know I say every veggie or fruit “season” is my favourite but this time I really mean it (all the other times too tbh) asparagus season is my favourite, at least top 3 (shared first place)!
Here in Mallorca it even grows wild. The wild is a lot finer than the cultivated and is best raw for salads etc. Like the one I made above; with dill, lemon and olive oil. Simple and delicious.The grown I use for a lot of things, this miso ricotta tart for example, served with a black garlic dressing. DM me and I’ll send you the recipe. 💚🌱

26/02/2025

Looking for a private chef for your stay in Mallorca?

I create beautiful, seasonal dishes using organic and locally sourced ingredients. Inspired by Mediterranean, Middle Eastern, and East Asian flavors, my menus are crafted to suit your tastes, whether you’re after a long, leisurely feast or a light, elegant meal.

Relax and enjoy your time while I take care of the cooking.

Get in touch to plan your perfect dining experience!

Dirección

Palma De Mallorca

Teléfono

+34682596781

Página web

http://www.cureate.eu/

Notificaciones

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