A cualquier hora. Donde quieras. Personal chef. Cumpleaños, eventos, cenas de amigos, despedidas de soltero. Transforming villas into culinary havens!
Calle Londres, 16
Adeje
38660
Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Private Chef Roberto Medda publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.
In the confort of your holiday home with personal service and great food at your own tasty. We offer authentic Mediterranean home modern-style cuisine, prepared and served in the comfort of your home . We can also organize Cooking Class to our place. Whether you are planning a birthday party,cooking class or a reunion with family and friends; always dreamed of having your private chef for you to enjoy at your convenience; Our food and service are unique as will be your event if you choose us. Enjoy the mediterranean/European cuisine with friends and family on your holiday apartment or villa ,enjoy your private terrace let us get a tailor made dinner for you.
We are also Property Finders and have extensive knowledge of the local areas & the properties available. We also have fantastic relationships with all the reputable owners . That’s why us as Property Finders are best placed to find your dream Property in Tenerife!
ABOUT ME Following the selling of my last sucessful business in Sardinia island ,I have decided to have an easier and more relaxed live style in Spain and that how I come up with the idea of live and work in Tenerife creating my selfs a job that I really enjoy doing. I built my passion for food, growing alongside my mother pots and pans, smelling and tasting everything was cooking for the family. After exploring different careers in catering and property rental, I moved to Paris and then London and entered the world of the food industry, working our way through the kitchens of top restaurants. Curriculum After a long stay in Paris and then;London,Italy,Spain,Canada,Usa, Mexico and Thailand, life brought us back to London, where we have worked and received formal culinary training in both French and Italian front of house service and fine-dining.
