Signature Twelve Javea

Signature Twelve Javea Signature Twelve Javea Bespoke Catering and Cookery Lessons we are a catering company dedicated to providing a unique experience you are our menus

Signature Twelve Tailored Catering and Cookery Lessons is a personalized tailored catering company dedicated to providing you with a unique experience for any occasion. We aim to create an outstanding taste experience that you would find in any top award winning restaurant. Recipes from around the world together with our own fusion twists, using only the freshest produce from the food markets of t

his great cuisine world we live in today. Here at Signature Twelve we can cater for any occasion, with guests from 1 to how ever many you want, no event to small, no task to big. We pride ourselves on planning menus that take into consideration things such as, where you are from, your tastes and memories as a child and growing up, allergies and diet needs, favourite holiday places and food you love to eat. All areas of catering taught with our unique lessons, Breads, Cakes, Mains, Sweets, Stocks, Soups and Dressings, Ancient Recipes, World Wide Cuisine, BBQ, even how to get the most out of food, example 3 meals from one chicken, or use of leftovers and the end of the week cupboard food. Bookings can be made to suit a time convenient for yourself, we also offer a full free planning service so your event will be tailored exactly how you want it. I am a Qualified Chef and have owned my restaurant in UK for 9 years now, I just love cooking for people and showing the new world, the old world recipes. I just want to share my food and ideas. Getting the most out of your food and budget has always been a priority of mine; there is no need to over buy to achieve maximum results. Prices and Details will be upon Request. You can be assured you will be only charged by the hour at very reasonable rates. Full pricing is always provided for your perusal. The events and parties will be an adventure were I try and show you a way to enjoy and create stunning food from around the world using old and new in a fusion to delight. Signature Twelve Javea
One World ~ Four Seasons ~ Twelve Reasons

12/06/2016

Ok great news i have had this section passed today chapter one ready to go live, will will of course add more ingredients and recipes to this chapter as a on going project, chapter 2 will follow soon thanks all x dont forget to check out this great folder and if your using a windows phone and you load the Mediterranean diet page there are links to the Dementia web site...you may need to scroll across your screen to click follow link any other things that need adjusting please let us know and we can get them done so all phones android or windows are compatible and our app with live ask button coming soon....https://www.facebook.com/media/set/?set=oa.10154062453271063&type=1

Another late one but never to late to detox your body, did you know the human body repairs its self within 2 years 98% w...
03/05/2016

Another late one but never to late to detox your body, did you know the human body repairs its self within 2 years 98% within one year, so we offer full advice and help on detox and health drinks, foods and there properties, keep a look out soon for a new comprehensive guide to, foods to buy that can help with illness, blood, liver, heart, dementia, althzimers, carbs and low carbs, fibre high and low, gluten, protien, bowl and stomach, plus lots more, this will form part of my new cookbook, caring for your body and well being, a comprehensive shopping guide for the care industry.....

Working yes 01.44am but it is how we are so successful, plenty new ideas on lamb dishes for us to try over the coming we...
01/05/2016

Working yes 01.44am but it is how we are so successful, plenty new ideas on lamb dishes for us to try over the coming weeks, taking some great dishes from places like Iraq - Lebanon - Pakistan - Albania pluts lots more here some of the things we will be making LAMB AND CAULIFLOWER STEW WITH HARISSA - BOBOTIE (SOUTH AFRICAN MEAT PIE) - KASHMIRI LAMB IN CHILE SAUCE (MIRCHI QORMA) - IRAQ - BEETROOT STEW WITH LAMB MEATBALLS - BEEF AND BULGUR WHEAT MEATBALLS (KIBBEH) - CHICKPEA STEW WITH LAMB, PORK, AND VEAL (COZIDO DE GRÃO) - KASHMIRI CHILE-BRAISED LAMB -IRAQI EGGS WITH LAMB AND TOMATOES (MAKHLAMA LAHM)

Working on some new pork dishes again from places that maybe get over looked, we will be trying these on our unspecting ...
01/05/2016

Working on some new pork dishes again from places that maybe get over looked, we will be trying these on our unspecting taste testers over the coming weeks: Sisig from Philippians voted best pork dish in world ~Bandeja Paisa ~ Carnitas ~ Cochnita Pibil ~ Frtitada ~ Tonkatsu ~ Jokbal .....

some new exciting vibrant salad ideas for 2016, we will be making these over the coming weeks ~ Fiambre from Guatemala ~...
01/05/2016

some new exciting vibrant salad ideas for 2016, we will be making these over the coming weeks ~ Fiambre from Guatemala ~ Gado-gado from Indonesia ~ Layered Caribbean Chicken Salad ~ Orange Walnut Fennel and rocket salad ~ Cobb Salad ~ bok choy and purple cabbage with pine nuts and almond dressing ~ Broad bean, pea, mint and feta salad with toasted pine nuts ~ Halloumi and pea salad A fresh mint and lemon dressing and new potatoes.

Dirección

Costa Blanca
Jávea
03730

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