23/03/2026
Golden, fluffy, and impossible to resist… 😋
In the , these delicious treats are known as — or bunyols in Mallorca. Traditionally handmade and lightly fried, they’re soft on the inside with a delicate crisp on the outside, often enjoyed dusted with sugar.
Deeply rooted in local culture, bunyols are especially popular during village festivities and seasonal celebrations — a sweet moment shared among friends, families, and generations.
Why not bring this tradition into your next event? Perfect for a workshop break or as part of a local tasting station, bunyols add an authentic and delicious Balearic touch your guests won’t forget.