CanTering - Cool Food Ibiza at your home

Name: CanTering - Cool Food Ibiza at your home
Address: San Rafael, Ibiza, 07816, ES
Telephone: +34 603525072

Casa
España
Ibiza
CanTering - Cool Food Ibiza at your home

Boutique style private chefs and catering organization that operates exclusively in houses or other private venues.

CanTering delivers “cool food” to your home, meeting your event needs by exploring options and ideas with you. Formed by professionals with strong 5 stars hotel background and extended knowledge of Ibiza, Cantering staff is professional, pleasant and quick to satisfy your needs. From galas to gourmet boxed lunches, cocktail parties, boat or picnics, theme and ethnic seated dinners, we can assist y

ou with all aspects of planning and offering creative, colorful and unusual food options. When it comes to your event you shouldn’t settle for anything less than extraordinary, so call us….we think of everything, so you don’t have to!

08/04/2016

Crowd pleaser recipe of the week: "Roasted Beer bottle chicken"
Get a 2kg whole chicken, season it with salt, pepper, thyme and oregano. Brush it with olive oil and set aside. Open a 33cl bottle of your favorite beer and insert it inside the chicken, garnishing with a twig of rosemary. Bring the oven to 200 degrees and then put the chicken in. While your chicken roasts to perfection, the beer will be coming out, pushed up by the heat, moisturizing deliciously the roast. Let cook for 25 minutes or so, depending by the weight, and enjoy your crowd pleaser of the week!

05/04/2016

Need ideas for creative sandwiches for your picnic or garden party?
Panini Payes: Cured ham, goat cheese, roasted cherry tomatoes and rocket

Turkey: turkey breast, smoked Provolone cheese, red onion and rocket

Cesar: Pesto marinated chicken breast, lettuce, Cesar dressing and Parmesan cheese

Croissant: Roast beef, Emmenthal cheese, baby lettuce and grain mustard

Swordfish: Breaded crispy swordfish fillet, grilled eggplant and homemade pesto sauce

South: Burger bun, marinated anchovies, salty ricotta cheese, red onion, tomato and oregano

Toasted: grilled aubergine, roasted peppers, Iberico cured ham, sautéed mushrooms and Manchego cheese

Wrap italiano: Bresaola (cured beef), Stracchino fresh cheese and rocket

Integral: Guacamole, spicy Gorgonzola, cherry tomatoes and lettuce

Burrata: Iberico ham, Burrata cheese and grilled asparagus

Bagel: with hummus, bacon and watercress

Tortilla: potato omelet, Mortadella and aioli

31/03/2016

COMPROMETIDOS CON IBIZA
La ética de CanTering comporta un profundo respeto por la naturaleza de la isla, y nos acerca y sensibiliza a los problemas de su comunidad.
Aplicamos una filosofía “KM Zero” a la mayoría de nuestras compras de alimentos, siempre favoreciendo donde sea posible el producto local sobre el importado, aportando nuestra pequeña contribución a la economía agrícola de Ibiza. Desde el aceite de olive a los huevos, quesos, embutidos y pescados, fruta y verduras, nuestra elección siempre que sea posible, cae sobre el producto de Ibiza y Formentera, o por lo menos de las Islas Baleares
La comida fresca, sea esa preparada o cruda, que no se consuma, la damos a Caritas para que la distribuya entre los mas necesitados, ofreciendo comidas de calidad a los hambrientos y menos afortunados

26/03/2016

Happy Easter from CanTering team

24/03/2016

FLAVORS OF ASIA

APPETIZERS TO SHARE

Chicken satai with peanut sauce

Steamed shrimp and vegetable rolls with soy sauce, ginger & rice vinegar reduction

Thai seafood salad with green papaya

MAIN COURSES

Monkfish green curry with jasmine basmati rice

Or

Grilled marinated beef sirloin Thai style, with soy sprout and lemon grass salad

DESSERT

Selection of Asian desserts

24/03/2016

TYPICAL SPANISH

APPETIZERS TO SHARE

Octopus Galician style

Mussels in white wine marinara sauce

Bruschetta with cured Iberico ham, fresh tomato and Ibiza olive oil

Bruschetta with anchovies from the Cantabric Sea, fresh tomato and Ibiza olive oil

Russian salad with steamed baby veggies and homemade mayonnaise

Crispy green baby peppercorns “del Padron”

Chicken, cured ham and codfish croquettes

MAIN COURSES

Paella or Fideua’ (choice of seafood, mix seafood and meat, or Valenciana) cooked over wood fire
or

Salty codfish Rioja style
or

Beef from Esla valley (North of Spain) grilled rib eye bone in

DESSERT
Selection of cakes and sweets from the Balearic Islands

24/03/2016

FLAVORS FROM LATIN AMERICA

APPETIZERS TO SHARE

White fish ceviche Peruvian style with popcorn

Jumbo shrimp cocktail “Acapulco” with avocado and spicy horseradish

Chipotle marinated chicken quesadillas with “pico de gallo” sauce, guacamole and sour cream
Argentinian empanadas stuffed with Malbec stewed beef and manchego cheese

MAIN COURSES

Mojito marinated swordfish steak with orange and mango guacamole

O

Grilled Brazilian picanha top round with mini feijoada and tapioca chips

O

Grilled chicken fajitas with mixed veggies and roasted corn on the Cobb

DESSERT
Crepes with “dulce de leche”

24/03/2016

“SURF AND TURF” GRILL DINNER

APPETIZERS TO SHARE

Ibiza’s traditional “payese” salad

Cantaloupe melon carpaccio with Iberico cured ham

Fresh tomato bruschetta with fillets of anchovies from the Cantabric Sea

Bread with “aioli” and olives from the island

MEATS

Black Angus hanger (thick skirt) steak

Brazilian Picanha, beef top round

Rib eye – bone in from the North of Spain

Grilled spicy Iberico pork skewers

SEAFOOD

Jumbo shrimp

Sea brim

Yellow fin tuna or Swordfish (upon availability)

DESSERT

Selection of traditional sweets and cakes from the Balearic Islands

Dirección

San Rafael
Ibiza
07816

Teléfono

+34 603525072

Página web

http://www.cantering.es/

Notificaciones

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