29/01/2026
Now taking reservations for
Netherlands On A Plate Part One
And so the trilogy begins...
When ? Sunday 1st March, 2026
What time ? 1400 hrs
Where ? Up here on our mountain
What to expect
A Dutch tapas kaleidoscope of anything from erwten soep, smoked eel, speklapjes with hutspot through to maatjesharing, brown prawns, kip van grootje, poffertjes and a good slug of jenever...