we are “Story Entrepaneurs” and our activities "oozes" adventure, history, stories, food and “The good life” with “The meal” as a focal point. We advocate the meal as “The” most important social event in every human beings life. And we want to facilitate “The good life” and a way of living with The meal as a way of spending valuable time with family, freinds and coworkers with finding and getting
the really good rawmaterials for cooking, preparing everything together and stage the meal as an adventurous event that enrich everyone. We are a company that facilitate “foodstorytelling” by different activities…
We run a museum restaurant for “The museums in Northern Jutland” at the important Viking memorial site “Lindholm høje” near Aalborg with a historical view over the “Limfjord”, here we run a Viking dogma kitchen and catering business alongside the ala carte restaurant. Through the museum we facilitate various historic “dogma-event” that spans over different timeperiods from events at the Viking round fortress “Fyrkat”, that is in the process of being a part of UNESCO´s world heritage list, rainnesance events at the museum in Aalborg and the fortress “Skansen” i Hals, medieval Franciscan event in the excavation of the monastery and and and…. We run a Pop-Up Restaurant with up to 60 seats, witch is suitable for various events and we can furnish it with at least 3 different concepts “Modern nature romantic”, “Viking” and “Medieval”;
We make wedding parties in the Pop-up restaurant and it is particular popular for this due to the romantic look of it and the mobilty. We often plan events of that sort in private facilities, nature or historic settings. We make company and organizational events in the Pop-Up restaurant, seminars, meetings, receptions, dinners, various teambuilding or incentive events including our broad network of chefs, storytellers, trainers, warriors, danceinstructors, muscians and artist of any kind. And sometimes we add smaller tents for “group-work” and then we have total-koncept-seminar-camp. Sometimes we participate in historic markets and City-events with the Pop-Up restaurant, and sometimes with special guest chefs, and then you can experience “The full treat” on a ala carte basis…. We also use the Pop-up restaurant for cooking courses and these supplemented with our woodfired historic stoves and gas driven workstands, and then we use the Pop-Up restaurant for various photo and video shooting for commercials and our own purpose. We do a considerable amount of consultancy projects with organizing larger spectacular food demonstrations and simpler concept “meals” for various foundations, events, organizations and and private. Amongst them is High North initiative in Scotland, Aage V Jensens foundation, Municipally of Aalborg, Danish Ministry of Culture, Danish Ministry of the Invironment, VisitDenmark, VisitAalborg, Cruise Copenhagen Network, University of Aalborg, Carnival of Aalborg, museums and always with the element of storytelling
It all started with a love for and fascination of; history, adventure, real food and sustainability, and it add to many aspects of our “style”, witch is hearty, intense, unpretentious, welcoming, subtle, including, spontaneous and always with authenticity and the good life in the “The High-seat”
